He Shou Wu Fo-Ti Root Slices and Powder Raw Dried Polygonum multiflorum for Decoction Tea and Culinary Use 500g

He Shou Wu (何首乌), from Polygonum multiflorum, is a classic TCM root supplied here as dried raw slices and as processed zhi (制) powder material. In TCM theory the raw root is bitter, sweet, and slightly warm, traditionally associated with the liver and kidney channels. Traditionally used in decoctions, soups, and herbal formulas, it is a valued botanical for daily wellness routines. This is a food-grade agricultural product, not a medicine.

Key Selling Points

• Authentic He Shou Wu (何首乌) root from China, sold as edible agricultural produce
• Botanical source Polygonum multiflorum, a renowned TCM tonic herb
• Available as raw dried slices and as processed zhi powder raw material
• Sun-dried and air-dried processing with an 18-month shelf life
• Suitable for decoctions, soups, teas, and traditional herbal preparations

Quality & Sensory

Raw slices typically show a light brown to reddish-brown exterior with a pale, starchy cut surface and a firm, dense texture. The aroma is typically mild and earthy, and decocted liquid carries a slightly sweet, bitter-earthy taste typical of this root.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Added to slow-cooked soups and congee
• Brewed as a mild herbal tea with other botanicals
• Used as raw material for processed He Shou Wu powder

Traditional Uses

In TCM practice, raw He Shou Wu is traditionally used in decoctions and formulas, while the processed form is traditionally associated with nourishing the liver and kidney and supporting hair and vitality in classical herbal theory. It is commonly paired with herbs such as Dang Gui, Gou Qi Zi, and He Huan Pi in soups and tonics, and is a familiar ingredient in seasonal winter nourishment dishes.

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