Hawthorn Berry Slices (Crataegus pinnatifida) — Seedless Dried Hawthorn for Tea, 80g Jar
$4.12
939071 in stock
Description
Hawthorn Berry Slices (Crataegus pinnatifida) are the dried, seedless fruit slices of a beloved traditional food herb known in Traditional Chinese Medicine (TCM) as Shān Zhā (山楂). Also called Chinese Hawthorn or Mountain Hawthorn, Shan Zha has been prized for centuries as a sour, appetite-wakening, and digestion-supporting fruit used in teas, soups, and daily food therapy. Its nature is sour, sweet, and slightly warm, making it a gentle yet effective herb for harmonizing the Stomach and moving stagnant food and qi.



Key Selling Points
- Seedless hollow hawthorn rings, easy to brew
- Traditional food herb for digestion support
- Crataegus pinnatifida, Shandong origin
- Sour-sweet taste, ideal for daily tea
- 80g jar, new-crop quality



Quality & Sensory
Each batch is carefully sliced into hollow rings and dried to preserve its deep red color, firm yet tender texture, and bright fruity aroma. When brewed, the slices release a tangy, sour-sweet infusion with a clean, refreshing finish, and the softened fruit can be eaten directly or added to porridge.



Technical Specifications
| Product Type | Dried Fruit Slices |
|---|---|
| Common Name | Shan Zha (Hawthorn) |
| Botanical Name | Crataegus pinnatifida |
| Form | Seedless Hollow Slices |
| Net Weight | 80g per Jar |
| Origin | Shandong, China |



Usage Scenarios
- Daily herbal tea, hot or cold
- Digestive support after meals
- Congee and grain porridge
- Soup and stew ingredient
- Blended with other food herbs



Traditional Uses
In folk herbal practice, Shan Zha is decocted into teas, soups, and congee to support digestion and gently move stagnant food. It is a common ingredient in post-meal teas, often paired with dried tangerine peel, chrysanthemum, or rock sugar. As a daily brew, the seedless rings are simply steeped in hot water for a tangy, refreshing infusion that can be enjoyed warm or chilled.

FAQ Q&A
Q: What is Shan Zha?
A: Shan Zha is the common Chinese name for dried hawthorn fruit slices of Crataegus pinnatifida. It is a traditional food herb used in tea, soup, and congee.
Q: What is the traditional wellness value of Shan Zha?
A: In traditional Chinese food wellness culture, Shan Zha is associated with supporting digestion, moving stagnant food, and harmonizing the Stomach. It is often used in post-meal teas and daily food therapy.
Q: How do I use these seedless hawthorn slices?
A: Rinse a few slices and steep them in hot water for tea, or simmer them with soup or congee ingredients. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 12 × 12 × 10 cm |
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