Hang Bai Ju Chrysanthemum Tea (Chrysanthemum morifolium) — First-Harvest Dried Flower, 500g Loose

Hang Bai Ju (杭白菊), botanically Chrysanthemum morifolium, is the sun-dried first-harvest flower head of a celebrated traditional food herb known in Traditional Chinese Medicine (TCM) as Jú Huā (菊花). Grown in Tongxiang, Zhejiang — the historic heartland of Hang Bai Ju — these small, densely petaled blossoms have been prized for centuries as a cooling, clarifying herb used to disperse wind-heat, brighten the eyes, and calm the spirit. Its nature is sweet, slightly bitter, and slightly cold, making it a gentle yet refreshing herb for soothing the Liver, clearing the head, and harmonizing the body during warm seasons.

Key Selling Points

• First-harvest (头采) new-crop flower heads from Tongxiang, Zhejiang
• Naturally sun-dried to preserve color, aroma, and delicate petals
• Traditional cooling food herb for wind-heat and eye clarity
• 500g loose bulk format for daily tea and blending
• Small, densely layered Hang Bai Ju blossom form

Quality & Sensory

Each batch is naturally sun-dried to preserve the blossoms' pale ivory-yellow color, soft layered petals, and clean floral aroma. The flower heads are small and tightly formed, with a delicate texture that unfurls gently in hot water. When brewed, Hang Bai Ju yields a light golden infusion with a mild, subtly sweet and faintly bitter taste, finishing with a cool, refreshing floral note that lingers on the palate.

Technical Specifications

Usage Scenarios

• Daily hot tea, brewed alone or with goji berry and jujube
• Blended with other flower and herbal teas
• Cooling summer beverage served warm or chilled
• Added to congee or dessert soups for floral aroma
• Traditional seasonal nourishment during warm months

Traditional Uses

In folk herbal practice, Hang Bai Ju is brewed as a daily tea to disperse wind-heat, refresh the eyes, and settle the spirit. It is commonly paired with goji berry (枸杞) and jujube (红枣) in a classic three-ingredient tea, or blended with honeysuckle and mint for a cooling summer infusion. In Jiangnan households, the blossoms are also added to congee, sweet soups, and medicinal food preparations, and are sometimes simmered into a light decoction during seasonal transitions. Its gentle, cooling nature makes it a familiar companion for warm-weather nourishment and everyday clarity.

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