Hand Sliced Black Rehmannia Root Slices Dried Herbal Decoction Pieces from Shandong
$8.21
8018 in stock
Description
Hand-sliced Black Rehmannia Root, known in TCM as Hei Zhi (黑芝) and botanically as Ganoderma sinense, is a dried medicinal mushroom from Shandong, China. In TCM theory it is traditionally associated with sweet and neutral properties entering the Heart, Lung, Liver, and Kidney channels. Traditionally used to support vitality and calm the spirit. Store in a dry, ventilated place and keep away from dampness.


Key Selling Points
- Hand-sliced dried black reishi mushroom from Shandong, China
- Known in TCM as Hei Zhi (黑芝), a traditional tonic herb
- Botanical source Ganoderma sinense, a wood-rotting fungus
- Sliced form suitable for decoction, tea, and soup
- Store in a dry, ventilated place away from moisture


Quality & Sensory
Slices are typically dark brown to black with a firm, woody texture and a mild earthy mushroom aroma. When decocted or brewed, the liquid is typically dark amber with a subtle bitter, earthy taste. Actual batch color and aroma may vary slightly.


Technical Specifications
| Product Type | Dried herbal decoction pieces |
|---|---|
| Chinese Name | 黑芝 |
| Pinyin | Hei Zhi |
| Botanical Name | Ganoderma sinense |
| Plant Part | Fruiting body |
| Form | Hand-sliced pieces |


Usage Scenarios
- Simmered as a solo decoction
- Added to herbal soups
- Brewed as a daily tea
- Combined with other tonic herbs in congee


Traditional Uses
In TCM theory, Hei Zhi (黑芝) is traditionally used to nourish the Heart and calm the spirit, and is often included in tonic decoctions and longevity formulas. It is commonly simmered alone or with herbs such as jujube and goji berry, and may also be added to soups or congee for seasonal support.
FAQ Q&A
Q: What is this product?
A: It is hand-sliced dried black reishi mushroom, known in TCM as Hei Zhi (黑芝), from Shandong, China.
Q: What is its traditional value?
A: In TCM theory it is traditionally associated with nourishing the Heart and calming the spirit, and is used in tonic formulas.
Q: How is it commonly prepared?
A: It is typically simmered as a decoction or brewed as tea, and can also be added to soups or congee.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
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