Han Jie Herbal Tea Bags 150g Cold Brew Wellness Blend with Hawthorn Rose Chrysanthemum and Lotus Leaf

Han Jie Tea is a sugar-free herbal bag tea blending eleven traditional botanicals including Shan Zha (山楂, Crataegus pinnatifida fruit), Ju Pi (橘皮, Citrus reticulata peel), Da Mai (大麦, Hordeum vulgare), Jue Ming Zi (决明子, Cassia obtusifolia seed), Pu Gong Ying (蒲公英, Taraxacum officinale), Sang Shen (桑葚, Morus alba fruit), Yi Yi Ren (薏苡仁, Coix lacryma-jobi seed), Zhi Zi (栀子, Gardenia jasminoides fruit), He Ye (荷叶, Nelumbo nucifera leaf), Ju Hua (菊花, Chrysanthemum morifolium flower), and Chong Ban Hong Mei Gui (重瓣红玫瑰, Rosa rugosa flower). In TCM theory these herbs are traditionally associated with seasonal wellness and daily balance. Each four-corner tea bag brews a clear amber infusion for convenient everyday drinking.

Key Selling Points

• Eleven-herb traditional blend including hawthorn tangerine peel cassia seed and dandelion
• Four-corner tea bags with independent packaging for fresh single servings
• Sugar-free cold-brew friendly formula suitable for hot or iced preparation
• Sourced from Anhui with an 18-month shelf life
• Convenient 150g pack ideal for daily herbal tea drinking

Quality & Sensory

The blend typically shows mixed dried fruit seed flower and leaf pieces with a warm reddish-brown hue and a light fruity floral aroma. Brewed tea typically yields a clear amber to reddish liquor with a mildly sweet tart taste and gentle floral finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warming daily herbal infusion
• Cold brew in chilled water for a refreshing summer drink
• Serve after meals as a light caffeine-free herbal tea
• Enjoy at the office or home with convenient single-serve bags

Traditional Uses

In traditional Chinese herbal practice hawthorn and tangerine peel are traditionally paired to accompany rich foods while cassia seed gardenia and lotus leaf are traditionally associated with seasonal balance. Barley and coix seed appear in classic daily congee and tea traditions and chrysanthemum with rose is a familiar floral pairing for everyday drinking. This blend follows the folk custom of combining food-grade botanicals into a convenient bagged tea for regular seasonal use.

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