Hai Fu Shi Sea Foss Stone 500g Dried Mineral Herb for Decoction and Grinding
$7.57
99999 in stock
Description
Hai Fu Shi (海浮石), also called Shui Hua Shi (水花石), is a porous marine mineral traditionally used in Chinese herbal practice. In TCM theory it is associated with a salty flavor and cool nature, traditionally linked to the lung channel. Supplied as naturally sun-dried pieces, it can be decocted whole or ground into powder for use in traditional formulas. Store frozen to maintain quality.


Key Selling Points
- Authentic Hai Fu Shi (海浮石) mineral herb, a traditional TCM ingredient
- Naturally sun-dried with no chemical processing
- Porous lightweight pieces that can be ground into fine powder
- Traditionally associated with the lung channel in TCM theory
- 500g pack suitable for decoction pieces or powder preparation


Quality & Sensory
Typically light gray to pale yellowish-white with a spongy, porous texture and very low density. It has no distinct aroma and a bland, slightly salty taste when decocted. Pieces should feel hard yet brittle and crumble easily when ground.


Technical Specifications
| Product Type | Dried mineral herb |
|---|---|
| Chinese Name | 海浮石 |
| Pinyin | Hai Fu Shi |
| Plant Part | Marine mineral (not plant-derived) |
| Form | Whole porous pieces, grindable to powder |
| Net Weight | 500g |


Usage Scenarios
- Simmered in traditional herbal decoctions
- Ground into powder for use in classical formulas
- Combined with other herbs in TCM prescriptions
- Stored frozen for long-term herbal supply


Traditional Uses
In TCM practice, Hai Fu Shi is traditionally used in decoctions, often wrapped in cloth or added during simmering, and is commonly paired with herbs such as Zhe Bei Mu and Gua Lou in classical lung-focused formulas. It has also been ground into powder for external or internal use in folk herbal traditions. Its cool, salty nature made it a seasonal ingredient in traditional summer preparations.
FAQ Q&A
Q: What is Hai Fu Shi?
A: Hai Fu Shi (海浮石) is a porous marine mineral used in traditional Chinese medicine, also known as Shui Hua Shi (水花石). It is supplied as naturally sun-dried pieces.
Q: What are its traditional characteristics?
A: In TCM theory it is considered salty in flavor and cool in nature, traditionally associated with the lung channel. It has long been used in classical decoction formulas.
Q: How is it commonly prepared?
A: It is typically simmered in herbal decoctions, often wrapped in cloth, or ground into a fine powder for use in traditional preparations.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
Related products
-

Black Pepper Whole Peppercorns Hu Jiao 500g Bulk Culinary Spice for Cooking and Seasoning
$8.33 – $9.14Price range: $8.33 through $9.14 -

Dried Hawthorn Slices Shan Zha 500g Seedless Hollow Rings Freeze Dried Hawthorn for Tea and Culinary Use
$4.44 – $7.04Price range: $4.44 through $7.04 -

Dried Ginger Root Gan Jiang 500g Bulk Chinese Herb Zingiber officinale Rhizome for Decoction and Culinary Use
$5.90 -

Fritillaria Bulb Chuan Bei Mu Dried Chinese Herbal Bulbs for Decoction and Traditional Use 500g
$18.06 – $94.21Price range: $18.06 through $94.21




Reviews
There are no reviews yet.