Gui Zhi Tips (Cinnamomum cassia) — Dried Cinnamon Twig Slices, Food Herb for Decoction & Soup

Gui Zhi Tips (Cinnamomum cassia) are the dried young twig tips of a traditional food herb known in Traditional Chinese Medicine (TCM) as Guì Zhī (桂枝). Also called Cinnamon Twig, Gui Zhi has been prized for centuries as a warming, yang-supporting herb used to release the exterior, warm the channels, and support the smooth flow of qi and blood. Its nature is pungent, sweet, and warm, making it a gentle yet invigorating herb for dispersing cold and harmonizing the body's surface.

Key Selling Points

• Traditional warming food herb
• Dried Gui Zhi twig tips
• Cinnamomum cassia
• Unsulfured, clean quality
• Suitable for decoction and soup

Quality & Sensory

Each batch is carefully selected and dried to preserve its slender, reddish-brown twig form, smooth texture, and warm, sweet-spicy aroma. When decocted, the tips release a gentle, fragrant warmth with a subtly sweet and pungent flavor, adding depth to broths and herbal infusions without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Chinese-style herbal decoction
• Soup and broth ingredient
• Herbal tea blends
• Seasonal warming recipes
• Medicinal food packs

Traditional Uses

In folk herbal practice, Gui Zhi is decocted into soups, congee, and warming tonics to support daily comfort during cold seasons. It is a common ingredient in classic formulas like Gui Zhi Tang, where it pairs with white peony, ginger, jujube, and licorice. As a tea, it is brewed alone or blended with other warming herbs for a light, gently spicy infusion.

FAQ Q&A