Gui Jian Yu Dried Herb 500g Traditional Chinese Herbal Slices for Decoction Use

Gui Jian Yu (鬼箭羽), the dried winged stem and branch of Euonymus alatus, is a classic raw herb in Traditional Chinese Medicine. In TCM theory it is bitter in flavor and slightly cold in nature, traditionally associated with the liver and spleen channels. These machine-cut pieces are suited for decoction preparation. Store in a cool dry place and use under the guidance of a qualified practitioner.

Key Selling Points

• Authentic Gui Jian Yu (鬼箭羽) raw herb supplied as dried cut pieces
• Botanical source Euonymus alatus, a recognized TCM materia medica
• Machine-cut processing for convenient decoction preparation
• Traditionally valued in Chinese herbal formulas for promoting healthy circulation
• Sourced from Shaanxi with 12-month shelf life when stored properly

Quality & Sensory

The cut pieces typically show grayish-brown to dark brown stems with distinctive corky wings, a hard woody texture, and a faint characteristic herbal aroma. When decocted, the liquid typically carries a mild bitter taste.

Technical Specifications

Usage Scenarios

• Simmer as a traditional herbal decoction
• Combine with other herbs in prescribed formulas
• Prepare as part of seasonal herbal soup bases under practitioner guidance
• Store as a staple raw herb for herbal apothecary use

Traditional Uses

In TCM practice, Gui Jian Yu is traditionally used to invigorate blood circulation, dispel stasis, and unblock meridians, and it often appears in formulas addressing masses and amenorrhea. It is typically decocted alone or combined with herbs such as Dang Gui and Hong Hua according to classical prescriptions. Use should follow professional guidance.

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