Gui Jian Yu Dried Herb 100g Bag Traditional Chinese Herbal Decoction Pieces

Gui Jian Yu (鬼箭羽), the dried winged stem and branch of Euonymus alatus, is a classic raw herb in Traditional Chinese Medicine. In TCM theory it is bitter in flavor and slightly cold in nature, traditionally associated with the liver and spleen channels. Supplied as dried cut pieces for decoction or external herbal use, it should be prepared according to professional guidance and is not a substitute for medicine.

Key Selling Points

• Authentic Gui Jian Yu (鬼箭羽) raw herb sold as an edible agricultural product
• Botanical source Euonymus alatus, dried winged stem and branch with bark retained
• Traditionally used in TCM decoctions and folk herbal formulas
• Cut and dried pieces, convenient for weighing, boiling, or external soaking
• 100g trial-size bag, ideal for sampling before bulk purchase

Quality & Sensory

Typically the pieces show grayish-brown bark with distinctive corky wings, a hard woody texture, and a faint herbal aroma. Decocted liquid is typically light brown with a bitter, slightly astringent taste.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions under professional guidance
• Combined with other TCM herbs in folk formulas
• Used in external herbal foot soaks or washes
• Sampled in small trial batches before bulk sourcing

Traditional Uses

In TCM practice, Gui Jian Yu is traditionally associated with invigorating blood and dispelling stasis, and it has long appeared in folk formulas for masses and stagnation patterns. It is typically decocted with other herbs rather than taken alone, and it is also used externally in washes and soaks in folk practice.

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