Gu Yang Hei Fang Tea 150g Bagged Herbal Tea Blend with Hawthorn Mulberry Ginseng for Daily Brewing

Gu Yang Hei Fang Tea (固养黑方茶) is a bagged herbal tea blend made from hawthorn (Crataegus pinnatifida fruit), barley, tangerine peel, cassia seed, mulberry (Morus alba fruit), coix seed, polygonatum rhizome, red rose petals, and cultivated ginseng root. In TCM tradition, such blends are valued for daily wellness brewing. This sugar-free tea is offered in individual sachets for convenient hot or cold steeping.

Key Selling Points

• Nine-ingredient herbal tea blend including hawthorn, mulberry, coix seed, and cultivated ginseng
• Individual tea bags with 150g net weight for easy daily brewing
• Sugar-free formula suitable for regular herbal tea drinkers
• Cold-brew friendly processing allows hot or cold steeping
• Produced in Anhui by a dedicated herbal tea manufacturer

Quality & Sensory

The tea bags typically show mixed reddish-brown and amber botanical pieces with a fruity, mildly sweet and earthy aroma. When steeped, the liquor typically turns a warm amber-red with a smooth, slightly tart and mellow taste from hawthorn and mulberry.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal tea
• Cold brew a sachet in chilled water during warm weather
• Enjoy as a caffeine-free alternative during afternoon breaks
• Serve after meals as a traditional fruit and seed infusion

Traditional Uses

In TCM practice, hawthorn and tangerine peel are traditionally associated with supporting digestion, while mulberry and polygonatum are traditionally valued as nourishing yin tonics. Cassia seed and coix seed have long been used in daily herbal infusions, and ginseng is a classic qi tonic. Blends of this type are commonly steeped as a convenient daily tea in place of decoctions.

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