Green Tea 100g Bag Loose Leaf Longjing Style Everyday Brew
$5.51
Description
Green Tea, known in Chinese as Lü Cha (绿茶), is a pre-packaged loose tea made from Camellia sinensis leaves. This 100g supermarket-style bag offers a convenient everyday tea option. In TCM tradition, green tea is considered cool in nature with a bitter-sweet flavor and is traditionally associated with clearing summer heat. Enjoy it as a daily beverage, brewed hot or cooled, as part of a balanced lifestyle.

Key Selling Points
- Pre-packaged 100g bag of loose green tea leaves
- Made from Camellia sinensis leaves in Longjing style
- Traditionally valued in TCM as a cooling everyday beverage
- Convenient supermarket-style packaging with 18-month shelf life
- Suitable for hot brewing, iced tea, or light daily sipping

Quality & Sensory
Typically showing flat to slender green leaves with a fresh vegetal aroma, this tea brews to a light yellow-green liquor. The taste is typically clean and slightly sweet with a gentle astringent finish.

Technical Specifications
| Product Type | Loose leaf green tea |
|---|---|
| Chinese Name | 绿茶 |
| Pinyin | Lü Cha |
| Botanical Name | Camellia sinensis |
| Net Weight | 100 g |
| Shelf Life | 18 months |
Usage Scenarios
- Hot brew for a refreshing morning or afternoon tea
- Cooled or iced tea for warm weather
- Light multiple infusions throughout the day
- Paired with meals as a palate-cleansing beverage
Traditional Uses
In Chinese tradition, green tea has long been a daily household beverage, especially favored in spring and summer. It is commonly prepared by steeping leaves in hot water in a glass or teapot, with repeated infusions. In TCM theory, green tea is regarded as cool in nature and is traditionally associated with refreshing the mind and relieving summer heat.
FAQ Q&A
Q: What is this product?
A: This is a 100g pre-packaged bag of loose green tea leaves made from Camellia sinensis, sold in a supermarket-style format.
Q: What are its traditional characteristics?
A: In TCM theory, green tea is considered cool in nature with a bitter-sweet flavor and is traditionally associated with clearing heat and refreshing the mind.
Q: How is it commonly prepared?
A: Steep a small amount of leaves in hot water for a few minutes, then strain or drink directly; the leaves can typically be re-infused several times.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 绿茶, 小种红茶, 铁观音 |
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