Green Tangerine Peel Qing Pi 500g Dried Citrus Peel Slices Traditional Herbal Tea Ingredient
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Green Tangerine Peel Qing Pi 500g Dried Citrus Peel Slices Traditional Herbal Tea Ingredient

Price range: $4.95 through $6.11

Description

Green Tangerine Peel, known in TCM as Qing Pi (青皮), is the dried immature peel of Citrus reticulata. This 500g pack contains dried peel pieces traditionally valued in Chinese herbal practice for their bitter and acrid nature and association with the liver and stomach channels. In TCM theory, Qing Pi is traditionally used to regulate qi. Suitable for decoctions, teas, and culinary herbal preparations.

Green Tangerine Peel Qing Pi 500g Dried Citrus Peel Slices Traditional Herbal Tea Ingredient overview

Key Selling Points

  • Dried immature green tangerine peel known in TCM as Qing Pi (青皮)
  • Botanical source Citrus reticulata, a classic citrus peel herb
  • Traditionally associated with regulating qi in TCM theory
  • Nitrogen-flushed packaging with 12-month shelf life for freshness
  • Versatile 500g pack for decoctions, teas, and culinary use
Green Tangerine Peel Qing Pi 500g Dried Citrus Peel Slices Traditional Herbal Tea Ingredient key features

Quality & Sensory

Typically dark green to grayish-green in color with a firm, slightly rough texture. The aroma is characteristically citrusy and fragrant, and the taste is typically bitter and pungent when brewed or decocted.

Green Tangerine Peel Qing Pi 500g Dried Citrus Peel Slices Traditional Herbal Tea Ingredient quality and texture

Technical Specifications

Product Type Dried citrus peel
Chinese Name 青皮
Pinyin Qing Pi
Botanical Name Citrus reticulata
Plant Part Immature fruit peel
Net Weight 500g
Green Tangerine Peel Qing Pi 500g Dried Citrus Peel Slices Traditional Herbal Tea Ingredient specifications

Usage Scenarios

  • Simmered in traditional herbal decoctions
  • Brewed as a light citrus peel tea
  • Added to soups and braised dishes for aroma
  • Used in seasonal culinary herbal preparations

Traditional Uses

In TCM practice, Qing Pi is traditionally used to soothe the liver and regulate qi, and it is often paired with herbs such as Chai Hu or Xiang Fu in classical formulas. It is commonly simmered in decoctions or added in small amounts to teas. Traditionally associated with digestive comfort and seasonal wellness routines.

FAQ Q&A

Q: What is this product?

A: This is dried immature green tangerine peel, known in TCM as Qing Pi (青皮), from Citrus reticulata. It is sold as a 500g pack of dried peel pieces.

Q: What is its traditional value?

A: In TCM theory, Qing Pi is traditionally associated with regulating qi and soothing the liver. It has long been used in classical herbal decoctions.

Q: How is it commonly prepared?

A: It is typically simmered in decoctions or brewed as a tea, and can also be added to soups and braised dishes for citrus aroma.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

Green peel 500g, Green peel 250g, Green peel 100g

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