Grape Seed (Vitis vinifera) — Dried Food-Herb Botanical, 500g New-Crop Supply

Grape Seed (Vitis vinifera) is the dried seed of the grape, known in Traditional Chinese Medicine (TCM) as Pú Táo Zǐ (葡萄籽). Long valued as a food-herb (药食同源) botanical, grape seed has been prized in folk wellness traditions as a gentle, astringent-toned ingredient used to support the body's natural balance. Its nature is sweet and slightly astringent, making it a mild yet versatile herb for daily nourishment and traditional food therapy.

Key Selling Points

• Traditional food-herb (药食同源) botanical
• Dried Vitis vinifera grape seed
• New-crop, sulfur-free supply
• 500g bulk pack for daily use
• Suitable for teas, decoctions, and culinary blends

Quality & Sensory

Each batch is carefully cleaned and dried to preserve its deep reddish-brown to near-black color, small oval shape, and firm, smooth texture. The seeds carry a mild, neutral aroma with a faintly nutty, subtly astringent note. When decocted or steeped, they yield a light amber infusion with a gentle, slightly tannic taste that blends well with other herbs.

Technical Specifications

Usage Scenarios

• Herbal tea and decoction blends
• Traditional food-therapy soups and congee
• Daily wellness infusions
• Culinary and botanical powder blends
• Seasonal nourishment routines

Traditional Uses

In folk herbal practice, grape seed is decocted into teas, soups, and gentle daily tonics, often paired with ingredients like goji berry, jujube, and chrysanthemum. It is also ground into powder and added to congee or blended into herbal drink mixes. As a food-herb, it fits naturally into seasonal nourishment routines, supporting the body's balance through simple, everyday preparations.

FAQ Q&A