Gou Ji Dried Slices 500g Cibotium Barometz Rhizome Raw Herb for Decoction and Soup

Gou Ji (狗脊), the dried rhizome slices of Cibotium barometz, is a classic Chinese herbal material also called Jin Mao Gou Ji. In TCM theory it is traditionally associated with the liver and kidney channels and is valued for supporting the lower back and joints. These raw slices are suitable for decoction, soup, or herbal formulas under professional guidance.

Key Selling Points

• Authentic Gou Ji (狗脊) dried rhizome slices from Cibotium barometz
• New-crop raw herb supplied as convenient ready-to-decoct slices
• Traditionally used in TCM to strengthen the lower back and support joint comfort
• Versatile ingredient for decoctions, herbal soups, and formulas
• 500g bulk pack suitable for regular home herbal preparation

Quality & Sensory

The slices typically show a golden-brown to yellowish cut surface with a firm, dense texture and fine golden hairs along the edges. They carry a mild earthy aroma and yield a slightly sweet, astringent taste when simmered.

Technical Specifications

Usage Scenarios

• Simmer into a traditional herbal decoction
• Add to slow-cooked meat or bone soups
• Combine with other TCM herbs in formulas
• Prepare as a seasonal tonic soup ingredient

Traditional Uses

In TCM practice, Gou Ji is traditionally used to tonify the liver and kidney, strengthen the tendons and bones, and support the lower back and knees. It is commonly simmered in decoctions or added to nourishing soups, often paired with herbs such as Du Zhong or Sang Ji Sheng. It is traditionally favored in autumn and winter tonic cooking.

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