Gotu Kola Powder Ji Xue Cao Fine Ground Centella asiatica Herb Powder for Culinary and Tea Use 500g

Gotu Kola Powder, known in TCM as Ji Xue Cao (积雪草), is milled from the dried aerial parts of Centella asiatica. This fine powder offers a convenient way to use a traditional Chinese herb in daily wellness routines. In TCM theory, Ji Xue Cao is considered cold in nature with a bitter and acrid flavor. It can be blended into drinks, broths, or culinary preparations. Store sealed in a cool dry place. Not suitable for pregnant or nursing women and not a substitute for medication.

Key Selling Points

• Single-ingredient Centella asiatica powder with no added fillers
• Known in TCM as Ji Xue Cao 积雪草 with established traditional use
• Fine milled texture suitable for blending into drinks and food
• Sourced from Guizhou and packed as a 500g food-grade herb product
• Sealed packaging with a 24-month shelf life for easy storage

Quality & Sensory

The powder is typically light green to yellowish green with a fine, dry, free-flowing texture. It carries a mild earthy and slightly bitter herbal aroma, and when mixed into warm water or food it typically imparts a gentle grassy bitterness.

Technical Specifications

Usage Scenarios

• Stir into warm water or herbal drinks
• Blend into smoothies or congee
• Add to soups and culinary broths
• Incorporate into homemade herbal food preparations

Traditional Uses

In traditional Chinese practice, Ji Xue Cao has long been valued as a cooling herb and is traditionally associated with clearing damp-heat. It has been used in folk herbalism in decoctions, ground powders taken with warm water, and seasonal herbal preparations. It is sometimes paired with other cooling herbs in traditional formulas and enjoyed as a simple daily herbal drink.

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