Gong Ju Huangshan Chrysanthemum Tea 30g Bottle Dried Gongju Flowers for Brewing with Goji

Huangshan Gongju Chrysanthemum Tea, known in TCM as Gong Ju (贡菊), from Chrysanthemum morifolium flower heads. These dried white chrysanthemum blooms are a classic herbal tea from Huangshan, Anhui, traditionally valued in Chinese herbal practice for their cooling nature and sweet-bitter flavor. In TCM theory, chrysanthemum is associated with the lung and liver channels. Enjoy as a hot infusion, alone or blended with goji berries.

Key Selling Points

• Authentic Huangshan Gongju chrysanthemum from Anhui province
• Dried whole flower heads from Chrysanthemum morifolium
• Traditional TCM herb with a cooling nature and sweet-bitter taste
• Convenient 30g pre-packed bottle for fresh brewing
• Pairs well with goji berries in classic daily herbal tea

Quality & Sensory

Typically pale ivory-white whole flower heads with compact petals and a fresh herbal aroma. When steeped in hot water, the liquor is typically light golden with a clean, mildly sweet and gently bitter taste.

Technical Specifications

Usage Scenarios

• Hot steeped chrysanthemum tea for daily drinking
• Blended with goji berries in a traditional herbal infusion
• Served warm or chilled as a seasonal refreshment
• Offered to guests as a light floral tea

Traditional Uses

In TCM tradition, chrysanthemum flowers are considered cool in nature with sweet and bitter flavor, traditionally associated with dispersing wind-heat and clearing the liver. Gongju is a familiar household tea, often steeped alone or combined with goji berries and other mild herbs. It is commonly enjoyed in warm seasons or after long hours of reading and screen work as part of daily herbal tea habits.

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