Golden Silk Imperial Chrysanthemum Tea Dried Flower Buds One Bloom Per Cup Sweet Floral Herbal Tea 20g Jar

Golden Silk Imperial Chrysanthemum tea, known in TCM as Jin Si Huang Ju (金丝皇菊), from Chrysanthemum morifolium, is a whole dried flower head prized for its large golden petals and delicate sweetness. In TCM theory it is considered cool in nature with sweet and slightly bitter flavor, traditionally associated with clearing heat and soothing the eyes. Each bloom is sized for a single cup, making a light floral infusion for daily enjoyment.

Key Selling Points

• Whole golden chrysanthemum flower heads, one bloom per cup
• Naturally sun-dried to preserve color and aroma
• Large imperial-grade blooms with layered golden petals
• Light sweet floral taste with a clean refreshing finish
• From Anhui, a traditional chrysanthemum growing region

Quality & Sensory

The dried blooms are typically pale golden yellow with tightly layered petals and a soft, papery texture. They carry a mild sweet floral aroma. Once brewed, the liquor is typically light gold, clean, and delicately sweet with a gentle floral note and little bitterness.

Technical Specifications

Usage Scenarios

• Brew one bloom in hot water as a daily floral tea
• Combine with goji berries or rock sugar for a sweeter infusion
• Serve as a light after-meal tea
• Add to blended flower and fruit tea mixes

Traditional Uses

In TCM tradition, chrysanthemum flowers are commonly steeped alone or with goji berries, cassia seeds, or honeysuckle for a cooling daily tea. They are also traditionally added to summer decoctions and congee. Folk practice often pairs them with other cooling herbs during warm seasons or after rich meals.

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