Golden Silk Imperial Chrysanthemum Tea Dried Chrysanthemum Flowers for Herbal Tea 30g Can

Golden Silk Imperial Chrysanthemum Tea, known in TCM as Ju Hua (菊花), from Chrysanthemum morifolium, is a dried flower product from Anhui. In TCM theory, Ju Hua is traditionally associated with a cool nature, sweet and bitter flavor, and the Lung and Liver channels. Traditionally used in herbal tea and decoction, it is commonly prepared as a light floral infusion for daily wellness routines.

Key Selling Points

• Dried golden silk imperial chrysanthemum flowers from Anhui
• Known in TCM as Ju Hua (菊花) from Chrysanthemum morifolium
• Traditional cool-natured floral herb used in herbal tea
• Sun-dried whole flower form in a 30g resealable can
• Commonly brewed alone or with other herbal tea ingredients

Quality & Sensory

The dried flowers are typically pale yellow to golden in color with a light, crisp texture and a mild floral aroma. When brewed, the infusion is typically clear and pale gold with a gentle sweet-floral taste and a soft, refreshing finish.

Technical Specifications

Usage Scenarios

• Brewed as a daily floral herbal tea
• Combined with goji berries or other herbs in tea
• Used in traditional herbal decoctions
• Added to seasonal cooling tea blends

Traditional Uses

In TCM theory, Ju Hua is traditionally used in herbal teas and decoctions, often paired with goji berries, honeysuckle, or mint. It is commonly prepared by steeping the dried flowers in hot water and is associated with seasonal warm-weather wellness routines and daily tea practice.

FAQ Q&A