Golden Silk Imperial Chrysanthemum Tea (Chrysanthemum morifolium) — Dried Huangshan Flower Tea, 15g Jar
Price range: $4.59 through $29.17
Description
Golden Silk Imperial Chrysanthemum Tea (Chrysanthemum morifolium) is the dried flower head of a celebrated flowering herb known in Traditional Chinese Medicine (TCM) as Jú Huā (菊花), and specifically as Jīn Sī Huáng Jú (金丝皇菊), the golden-thread imperial chrysanthemum of Huangshan. For centuries, chrysanthemum flowers have been prized as a cooling, clarifying, and wind-dispersing herb, used to refresh the eyes, ease the head, and gently clear internal heat. Its nature is sweet, slightly bitter, and slightly cold, making it a light yet effective flower for soothing the Liver, brightening the eyes, and harmonizing the body during warm and dry seasons.
Key Selling Points
- Traditional cooling and eye-brightening flower herb
- Golden Silk Imperial Chrysanthemum from Huangshan, Anhui
- Large whole flower heads, dried by gentle baking
- Naturally sweet from the flower itself, no added sugar
- 15g jar for daily tea brewing
Quality & Sensory
Each batch is carefully baked and dried to preserve the flower's full golden-yellow color, layered petal structure, and soft, papery texture. The dried blooms carry a clean, faintly sweet floral aroma. When steeped in hot water, the petals unfurl into a pale gold infusion with a delicate, mildly sweet taste and a soft, lingering floral finish, leaving a gentle cooling sensation on the palate.
Technical Specifications
| Product Type | Dried Flower Tea |
|---|---|
| Common Name | Golden Silk Imperial Chrysanthemum |
| Botanical Name | Chrysanthemum morifolium |
| Origin | Huangshan, Anhui, China |
| Net Content | 15g per jar |
| Processing | Baked and Dried |
Usage Scenarios
- Daily hot tea brewing
- Blended with goji berry and jujube
- Iced or cold-brewed summer tea
- Afternoon tea and office refreshment
- Seasonal warm-weather drinking
Traditional Uses
In folk herbal practice, chrysanthemum flowers are steeped as a daily tea to refresh the eyes, cool the head, and gently clear heat during warm seasons. They are commonly blended with goji berry, jujube, honeysuckle, or rock sugar for a light, fragrant infusion. In TCM food culture, chrysanthemum tea is a classic summer and autumn drink, taken after meals or during long hours of reading and screen work to soothe the eyes and settle the spirit.
FAQ Q&A
Q: What is Golden Silk Imperial Chrysanthemum Tea?
A: It is a dried flower tea made from the large golden-yellow blooms of Chrysanthemum morifolium, known in Chinese as Jīn Sī Huáng Jú (金丝皇菊). It is traditionally brewed as a light, fragrant daily tea.
Q: What is the traditional wellness value of chrysanthemum flowers?
A: In traditional Chinese food wellness culture, chrysanthemum is associated with dispersing wind-heat, brightening the eyes, and calming the Liver. It is often enjoyed as a cooling tea during warm seasons.
Q: Does this chrysanthemum tea contain added sugar?
A: No sugar is added. The sweetness comes naturally from the flower itself. The product is simply dried chrysanthemum blooms with no extra sweeteners.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Large golden silk 0 5kg, Medium flower gold silk 0 5kg, Small golden silk 0 5kg, Large flowers 1 bag of 100 flowers, 1 bag of 100 medium flowers, Small flowers 1 bag of 100 flowers, Wuyuan royal chrysanthemum, Tao ju, Wuyuan royal chrysanthemum 20g bottle, Golden chrysanthemum 15g bottle |
Related products
-
Lotus Leaf Tea (Nelumbo nucifera) — Weishan Lake Dried Herbal Tea, 500g Bulk
Price range: $4.44 through $5.25 -
Tartary Buckwheat Tea (Fagopyrum tataricum) — Roasted Yellow Ku Qiao Loose Herbal Tea, 500g
$4.61 -
Dark Plum & Lotus Leaf Tea (Wu Mei He Ye Cha) — Sugar-Free Freeze-Dried Herbal Blend
$3.54 -
Black Tartary Buckwheat Tea (Fagopyrum tataricum) — Roasted Whole-Plant Herbal Tea, 500g Can
$4.85
Reviews
There are no reviews yet.