Golden Silk Imperial Chrysanthemum Tea (Chrysanthemum morifolium) — Dried Flower Herbal Tea, One Bloom Per Cup
Price range: $3.89 through $16.60
Description
Golden Silk Imperial Chrysanthemum (Chrysanthemum morifolium) is the sun-dried flower head of a treasured traditional herb known in Traditional Chinese Medicine (TCM) as Jú Huā (菊花), with this premium golden variety called Jīn Sī Huáng Jú (金丝皇菊). For centuries, chrysanthemum has been prized as a cooling, clarifying, and wind-dispelling flower, used to refresh the eyes, ease the head, and gently clear internal heat. Its nature is sweet, slightly bitter, and slightly cool, making it a light yet refreshing herb for soothing the Liver, clearing the eyes, and harmonizing the spirit.
Key Selling Points
- Premium Golden Silk Imperial Chrysanthemum flower heads
- One whole bloom brews a full cup of golden tea
- Traditional cooling herb for the Liver and eyes
- Sun-dried whole flowers from Anhui origin
- Pairs beautifully with goji berry and lemon
Quality & Sensory
Each bloom is carefully hand-picked and dried to preserve its layered golden petals, tender pale center, and delicate floral aroma. When steeped in hot water, the flower unfurls into a full, luminous blossom, releasing a clear golden-amber infusion with a soft, honeyed fragrance and a smooth, mildly sweet taste that finishes with a gentle cooling note.
Technical Specifications
| Product Type | Dried Flower Herbal Tea |
|---|---|
| Common Name | Golden Silk Imperial Chrysanthemum |
| Botanical Name | Chrysanthemum morifolium |
| Form | Whole Dried Flower Heads |
| Origin | Anhui, China |
| Processing | Hand-Picked and Dried |
Usage Scenarios
- Daily hot tea, one bloom per cup
- Blended with goji berry and lemon
- Iced summer herbal refreshment
- Afternoon tea or office break
- Light floral infusion for gatherings
Traditional Uses
In folk herbal practice, chrysanthemum flowers are steeped as a daily tea to refresh the eyes, cool the head, and settle the spirit after long hours of reading or screen work. They are commonly blended with goji berry, jujube, or a slice of lemon for a bright, gently sweet infusion, and are a familiar ingredient in summer cooling teas and seasonal autumn blends. In TCM food culture, the flower is also added to congee and light soups for its delicate fragrance and cooling nature.
FAQ Q&A
Q: What is Golden Silk Imperial Chrysanthemum?
A: It is a premium variety of dried chrysanthemum flower head (Chrysanthemum morifolium), known in Chinese as Jīn Sī Huáng Jú (金丝皇菊). Each whole bloom is large enough to brew a full cup of tea on its own.
Q: What is the traditional wellness value of chrysanthemum flower?
A: In traditional Chinese food wellness culture, chrysanthemum is associated with clearing heat, soothing the Liver, and refreshing the eyes. It is a classic daily tea herb used to cool the head and calm the spirit.
Q: How do I brew a cup of Golden Silk Imperial Chrysanthemum?
A: Place one whole dried bloom in a glass or teapot, pour hot water over it, and steep for a few minutes until the flower unfurls. It can be enjoyed alone or blended with goji berry, jujube, or lemon.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Wuyuan huangju, Golden silk royal chrysanthemum 5a, Golden silk royal chrysanthemum 4a, Golden silk royal chrysanthemum 3a, 5 golden chrysanthemums |
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