Golden Silk Imperial Chrysanthemum Tea (Chrysanthemum morifolium) — Premium Dried Flower Herbal Tea

Golden Silk Imperial Chrysanthemum (Chrysanthemum morifolium) is the sun-dried flower head of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Jú Huā (菊花). Grown in Anhui Province and prized as a cooling, liver-clearing, and eye-brightening flower, Golden Silk Imperial Chrysanthemum is a premium grade of chrysanthemum used to refresh the senses, ease heat, and support calm, clear-headed wellbeing. Its nature is sweet, slightly bitter, and slightly cool, making it a gentle yet clarifying herb for soothing the Liver, dispersing wind-heat, and harmonizing the upper body.

Key Selling Points

• Premium Golden Silk Imperial grade chrysanthemum flower heads
• Chrysanthemum morifolium from Anhui Province
• Traditional cooling, liver-clearing, eye-brightening herb
• Whole dried flower heads for loose-leaf brewing
• Unsweetened, pure single-ingredient herbal tea

Quality & Sensory

Each batch is carefully harvested and dried to preserve the flower's full golden-yellow petals, layered silk-like structure, and delicate floral aroma. When brewed in hot water, the flower head unfurls gracefully and yields a pale golden infusion with a light, subtly sweet and gently bitter taste, leaving a clean, refreshing finish on the palate.

Technical Specifications

Usage Scenarios

• Daily hot-brewed floral tea
• Blended with goji berry or honeysuckle
• Afternoon refreshment at work or study
• Seasonal warm-weather cooling tea
• Gift or sharing tea for guests

Traditional Uses

In folk herbal practice, chrysanthemum flowers are brewed as a daily tea to clear heat, refresh the eyes, and calm the mind. Golden Silk Imperial Chrysanthemum is often steeped alone in hot water or paired with goji berry, honeysuckle, or rock sugar for a soothing seasonal infusion. It is also a common ingredient in cooling summer teas and in traditional eye-brightening formulas, placing the flower back into everyday wellness rituals.

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