Golden Silk Chrysanthemum Tea Jin Si Huang Ju Whole Flowers 500g Wuyuan Harvest

Golden Silk Chrysanthemum Tea, known in TCM as Jin Si Huang Ju (金丝黄菊), from Chrysanthemum morifolium flowers. These large whole blooms are sun-dried and traditionally valued in Chinese herbal practice for their cooling nature and sweet, slightly bitter flavor. In TCM theory, chrysanthemum is associated with the lung and liver channels. Enjoy as a gentle floral infusion, one bloom per cup.

Key Selling Points

• Whole golden chrysanthemum flowers, one bloom per cup
• Botanical source Chrysanthemum morifolium, known as Jin Si Huang Ju 金丝黄菊
• Harvested from Wuyuan, a region traditionally noted for chrysanthemum
• Sun-dried whole flowers with large intact blooms
• Traditionally brewed as a cooling floral herbal tea

Quality & Sensory

The dried flowers typically show long golden-yellow petals with a delicate, slightly papery texture and a light floral aroma. When steeped, the bloom unfurls in hot water, yielding a pale golden infusion with a mild, sweet, gently floral taste.

Technical Specifications

Usage Scenarios

• Steep one whole flower in hot water as a floral herbal tea
• Combine with goji berries or rock sugar in a traditional infusion
• Serve chilled as a light summer beverage
• Offer as a decorative single-bloom tea for guests

Traditional Uses

In TCM theory, chrysanthemum flowers are considered cool in nature with sweet and slightly bitter flavor, traditionally associated with dispersing wind-heat and clearing the liver. They are commonly brewed alone or paired with goji berries in daily herbal teas, and are a familiar seasonal drink in spring and summer.

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