Golden Silk Chrysanthemum Tea Jin Si Huang Ju Large Blooms Individually Wrapped 100 Flowers Per Bag

Golden Silk Chrysanthemum Tea, known in TCM as Jin Si Huang Ju (金丝皇菊), from Chrysanthemum morifolium flowers. These large whole blooms are naturally sun-dried and individually wrapped to preserve their golden petals and delicate aroma. In TCM theory, chrysanthemum is traditionally associated with clearing heat and supporting eye comfort. Steep one bloom in hot water for a mild floral tea, or combine with goji berries or cassia seeds in traditional blends.

Key Selling Points

• Large whole Golden Silk Chrysanthemum blooms from Anhui province
• Botanical source Chrysanthemum morifolium flower heads
• Naturally sun-dried with golden slender petals intact
• Individually wrapped flowers keep each bloom fresh and aromatic
• Traditionally brewed as a floral tea or paired with goji and cassia seed

Quality & Sensory

Each bloom typically shows golden-yellow slender petals with a compact center and a light floral aroma. Steeped in hot water, it typically yields a clear pale-gold infusion with a gently sweet, mildly floral taste.

Technical Specifications

Usage Scenarios

• Steep a single bloom in hot water as a floral tea
• Combine with goji berries or cassia seeds in herbal blends
• Serve chilled as a refreshing summer floral drink
• Offer as a light after-meal tea for guests

Traditional Uses

In TCM theory, chrysanthemum flower is considered cool in nature with sweet and bitter flavor, traditionally associated with the liver and lung channels. It has long been brewed alone or with goji berries as a daily floral tea, especially in warm seasons, and is a familiar ingredient in traditional herbal blends favored for its gentle aroma.

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