Goji Chrysanthemum Cassia Seed Tea Bags 150g Cold Brew Herbal Blend with Honeysuckle and Burdock Root

Goji Chrysanthemum Cassia Seed Tea, a traditional Chinese wellness blend offered as convenient tea bags. Key botanicals include Chrysanthemum morifolium (Ju Hua 菊花), Cassia obtusifolia seed (Jue Ming Zi 决明子), Lycium barbarum fruit (Gou Qi Zi 枸杞子), and Lonicera japonica flower (Jin Yin Hua 金银花), alongside hawthorn, tangerine peel, burdock root, gardenia fruit, and barley. In TCM theory, chrysanthemum is cooling and sweet-bitter, cassia seed is sweet-bitter and slightly cold, and goji is sweet and neutral. Steep in hot or cold water and enjoy as part of a balanced daily routine.

Key Selling Points

• Eight-herb tea bag blend featuring goji berry, chrysanthemum, and cassia seed
• Includes honeysuckle, hawthorn, tangerine peel, burdock root, gardenia, and barley
• Cold-brew friendly format suitable for hot or iced steeping
• Individually wrapped tea bags for fresh single servings
• Sugar-free herbal tisane from Anhui, China with an 18-month shelf life

Quality & Sensory

The blend typically shows golden-yellow chrysanthemum petals, dark cassia seeds, red goji berries, and pale shredded peel. When steeped, it typically releases a light floral aroma with a mildly sweet, gently bitter, and refreshing taste.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warming daily herbal infusion
• Cold brew in chilled or room-temperature water for a refreshing iced tisane
• Enjoy after meals as a light caffeine-free alternative to sugary drinks
• Pack individual tea bags for office, travel, or gym use

Traditional Uses

In traditional Chinese practice, chrysanthemum and cassia seed are a classic pairing often steeped as a daily tisane, traditionally associated with clear eyes and internal cooling. Goji berry is traditionally valued as a sweet tonic fruit, while honeysuckle and gardenia are classic heat-clearing herbs. Hawthorn and tangerine peel are traditionally used to support comfortable digestion, and burdock root appears in folk blends for seasonal wellness. Such combinations are commonly enjoyed in spring and summer or after rich meals.

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