Goji Berry Powder Ningxia First Harvest Fine Ground 500g Blend with Jujube Red Bean Coix Seed
$9.05
19996 in stock
Description
Goji Berry Powder, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. This fine powder is milled from Ningxia first-harvest large goji berries and is commonly paired with jujube, red bean, and coix seed powders. In TCM theory, goji berries are sweet in flavor and neutral in nature, traditionally associated with the liver and kidney channels. Traditionally used in daily herbal routines, this powder can be stirred into warm water, congee, or blended drinks. This product is a food-grade botanical powder and is not intended to replace medication.


Key Selling Points
- Milled from Ningxia first-harvest large goji berries for a fine, smooth powder
- Botanical source is Lycium barbarum, known in TCM as Gou Qi Zi (枸杞子)
- In TCM theory goji berries are sweet and neutral, traditionally associated with liver and kidney channels
- Versatile powder form suitable for drinks, congee, and culinary blending
- Commonly paired with jujube, red bean, and coix seed powders in traditional wellness routines


Quality & Sensory
The powder is typically an orange-red to reddish-brown fine powder with a smooth, dry texture. It typically carries a mild, sweet, slightly fruity aroma, and when stirred into warm water or food it offers a gentle, naturally sweet taste.


Technical Specifications
| Product Type | Botanical powder |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Fruit |
| Net Weight | 500 g |


Usage Scenarios
- Stir into warm water or plant-based milk as a daily herbal drink
- Blend into congee or porridge for traditional food use
- Mix with jujube, red bean, or coix seed powders for custom blends
- Add to smoothies, baking, or other culinary preparations


Traditional Uses
In traditional Chinese practice, goji berry powder is a convenient way to use Gou Qi Zi in daily routines. It has traditionally been added to congee, soups, and warm drinks, and often paired with jujube, red bean, and coix seed in folk wellness blends. In TCM theory, goji berries are sweet and neutral and traditionally associated with nourishing the liver and kidney channels. Powdered form allows easy mixing into seasonal food and drink preparations.


FAQ Q&A
Q: What is this product?
A: It is a fine powder milled from Ningxia first-harvest large goji berries, known in TCM as Gou Qi Zi (枸杞子) from Lycium barbarum.
Q: What are its traditional characteristics?
A: In TCM theory, goji berries are sweet in flavor and neutral in nature, traditionally associated with the liver and kidney channels and commonly used in daily herbal routines.
Q: How is it commonly used?
A: It is typically stirred into warm water, blended into congee or smoothies, or mixed with jujube, red bean, and coix seed powders.

Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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