Goji Berry and Astragalus Root Combo 500g Ningxia Red Goji with Huang Qi for Tea and Soup Jar Pack
Price range: $6.05 through $15.30
Description
Goji Berry and Astragalus Root Combo, known in TCM as Gou Qi Zi (枸杞子) and Huang Qi (黄芪), features Lycium barbarum berries and Astragalus membranaceus root. This 500g jar set pairs 250g of selected Ningxia red goji berries with 250g of sliced astragalus root, a classic pairing in TCM practice. Goji is traditionally regarded as sweet in flavor and neutral in nature, while astragalus is sweet and slightly warm. Traditionally used in daily teas, soups, and decoctions, this food-grade combo suits general wellness routines.
Key Selling Points
- Classic 500g combo of 250g Ningxia red goji berries and 250g astragalus root slices in sealed jars
- Goji berries are Lycium barbarum fruits and astragalus is Astragalus membranaceus root
- Known in TCM as Gou Qi Zi (枸杞子) and Huang Qi (黄芪), a traditional pairing for daily herbal tea
- Baked processing with food-grade standard and 12-month shelf life
- Versatile for steeping, simmering in soups, congee, and culinary recipes
Quality & Sensory
Red goji berries typically appear plump and deep red with a chewy texture and mild sweet-tart taste when steeped or eaten. Astragalus slices are typically pale yellow, fibrous, and slightly sweet with a light herbal aroma when simmered.
Technical Specifications
| Product Type | Herbal combo jar pack |
|---|---|
| Chinese Name | 枸杞子 黄芪 |
| Pinyin | Gou Qi Zi, Huang Qi |
| Botanical Name | Lycium barbarum, Astragalus membranaceus |
| Plant Part | Fruit and root |
| Net Weight | 500g (250g goji + 250g astragalus) |
Usage Scenarios
- Steep goji berries and astragalus slices together in hot water for a daily herbal tea
- Add astragalus slices to soups and stews, removing slices before serving
- Simmer both herbs into congee or grain porridge
- Use goji berries in baking, desserts, and culinary dishes
Traditional Uses
In TCM practice, goji berries and astragalus root are a familiar everyday pairing, often simmered together in decoctions or added to chicken and pork soups. Astragalus slices are traditionally added early to soups and strained out, while goji berries are commonly stirred in near the end of cooking. This combination is also used in seasonal tonics and daily wellness teas.
FAQ Q&A
Q: What is included in this product?
A: This combo includes 250g of Ningxia red goji berries and 250g of astragalus root slices, packed in jars for a total of 500g.
Q: What are the traditional characteristics of these herbs?
A: In TCM theory, goji berry is sweet and neutral and astragalus root is sweet and slightly warm. They are traditionally paired in daily teas and soups.
Q: How is this combo commonly prepared?
A: Steep both herbs in hot water for tea, or simmer astragalus slices in soups and congee and add goji berries near the end of cooking.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Tasting Sample Red Goji Berries 100g, Old Tree Big Fruit Red Goji Berries 250g 250g can, Old Tree Big Fruit Red Goji Berries 500g 250g can, Old Tree Big Fruit Red Goji Berries 750g 250g can, Old Tree Big Fruit Red Goji Berries 1000g 250g can, Classic Combination Red Goji Berry 100g Black Goji Berry 100g, Classic Combination Red Goji Berry 250g Black Goji Berry 250g, Classic Combination Red Goji Berry 100g Astragalus 100g, Classic Combination Red Goji Berry 250g Astragalus 250g |
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