Goji Berries Ningxia Zhongning Large Grade 500g Sun Dried Red Wolfberry for Tea Soup and Soaking

Dried Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These sun-dried red wolfberry fruits are a classic Chinese herbal food, traditionally associated in TCM with nourishing the liver and kidneys and benefiting the eyes. Sourced from Zhongning, Ningxia, a region renowned for goji cultivation, they are plump large-grade berries sold loose and ready to rinse before use in teas, soups, and cooking.

Key Selling Points

• Large-grade Zhongning goji berries from Ningxia, a region famed for wolfberry quality
• Botanical source Lycium barbarum, dried red ripe fruits prepared by sun drying
• In TCM theory traditionally associated with nourishing liver and kidney and brightening the eyes
• Washed and dried loose berries suitable for tea, soup, congee, wine soaking, and cooking
• 500g bulk pack suited to daily herbal food use and family kitchens

Quality & Sensory

Typically deep red to orange-red berries with a plump, slightly wrinkled texture and a mild sweet aroma. When steeped or simmered they typically soften and release a gentle sweetness with a faintly tangy finish.

Technical Specifications

Usage Scenarios

• Steep in hot water alone or with chrysanthemum for a daily herbal tea
• Add to soups and congee during the final minutes of cooking
• Soak in liquor or wine following traditional home preparation habits
• Stir into porridge, desserts, and baked dishes as a culinary ingredient

Traditional Uses

In TCM practice goji berries are traditionally used in tonifying formulas and daily food therapy, often paired with chrysanthemum in tea, with red dates and longan in soups, or added to congee and stews. They are a common ingredient in autumn and winter nourishing dishes and are traditionally linked to supporting vitality and eye comfort.

FAQ Q&A