Goji Berries Ningxia Dried Large Grade 500g Bulk Herbal Tea New Harvest
$9.67 – $10.71Price range: $9.67 through $10.71
Description
Dried Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These premium-grade whole berries are sourced from Ningxia and gently dried for convenient everyday use. In TCM theory, goji berries are traditionally associated with nourishing the liver and kidneys and benefiting the eyes. They have a sweet flavor and neutral nature. Enjoy as a tea, in soups, congee, or as a snack.

Key Selling Points
- Premium-grade Ningxia goji berries with large, plump berries
- Botanical source Lycium barbarum, whole dried fruit
- Traditionally used in TCM to nourish liver and kidneys and support eye health
- Gently dried to preserve natural sweetness and color
- Versatile for tea, soup, congee, or snacking
Quality & Sensory
Typically deep red to orange-red with a plump, slightly chewy texture and a mild fruity aroma. Brewed berries yield a lightly sweet, mellow taste with soft, edible skins.
Technical Specifications
| Product Type | Dried goji berries |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Fruit |
| Net Weight | 500 g |
Usage Scenarios
- Steep in hot water as a daily herbal tea
- Add to soups and stews during cooking
- Stir into congee or porridge
- Eat directly as a light snack
Traditional Uses
In TCM practice, goji berries are a classic daily tonic herb, often steeped alone or with chrysanthemum and red dates for tea, added to chicken or pork soups, or cooked into congee. Traditionally associated with nourishing yin of the liver and kidneys and brightening the eyes, they are commonly enjoyed year-round, especially in autumn and winter tonics.
FAQ Q&A
Q: What is this product?
A: This is a 500 g bulk pack of premium-grade dried goji berries from Ningxia, China, botanically known as Lycium barbarum.
Q: What are its traditional characteristics?
A: In TCM theory, goji berries are sweet and neutral and are traditionally associated with nourishing the liver and kidneys and benefiting the eyes.
Q: How is it commonly used?
A: Steep a small handful in hot water for tea, add to soups or congee, or eat directly as a snack.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Large particles 500g, Medium particle 500g, Small particles 500g |
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