Goji Berries 1000g Ningxia Gou Qi Zi Dried Wolfberry for Tea and Daily Wellness

Dried Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These plump red berries are a classic Ningxia-style herbal food traditionally valued for daily wellness. In TCM theory, goji is sweet in flavor and associated with nourishing the liver and kidney channels. Traditionally enjoyed steeped in hot water, added to soups, congee, or eaten as a snack. This listing covers a canned 140g x 3 pack; rinse before use as needed.

Key Selling Points

• Dried Ningxia-style goji berries supplied as a canned 140g x 3 set
• Botanical source is Lycium barbarum, the classic TCM herb Gou Qi Zi
• Traditionally associated with nourishing liver and kidney in TCM theory
• Ready-to-eat dried fruit form suitable for tea, soup, congee, or snacking
• Widely used in daily herbal drinks, often paired with chrysanthemum or other botanicals

Quality & Sensory

Typically deep red to orange-red berries with a slightly wrinkled, plump texture and a mild sweet aroma. When steeped or cooked, they typically release a gentle sweetness and soften into a tender, juicy bite.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily herbal tea
• Add to soups and slow-cooked broths
• Stir into congee or porridge
• Enjoy as a natural dried fruit snack
• Pair with chrysanthemum or other herbs in blended infusions

Traditional Uses

In TCM practice, goji berries are traditionally used to nourish liver and kidney and support the eyes, and they appear in classic formulas and everyday tonics. Common preparations include steeping with chrysanthemum or red dates, simmering in chicken or pork soups, adding to eight-treasure congee, or mixing into herbal teas. They are also a familiar ingredient in seasonal winter wellness cooking.

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