Gleditsia Sinensis Seed 100g Jar Guizhou Large Snow Lotus Seeds Zao Jiao Mi
$6.96
999723 in stock
Description
Dried Gleditsia sinensis seeds, known in TCM as Zao Jiao Mi (皂角米) and also called Snow Lotus Seeds, from Gleditsia sinensis. These large, plump seeds are a traditional Chinese herbal food valued in TCM for their sweet, neutral nature and gentle nourishing properties. Traditionally used in soups and sweet decoctions, they are prized for their soft, chewy texture after cooking. This 100g jar offers a convenient supply for home kitchen and herbal preparation use.



Key Selling Points
- Dried Gleditsia sinensis seeds also known as Snow Lotus Seeds
- Chinese name Zao Jiao Mi (皂角米) with pinyin for easy identification
- Large plump seeds sourced from Guizhou province
- Traditional herbal food used in soups and sweet decoctions
- Convenient 100g jar packaging for home storage



Quality & Sensory
These seeds are typically pale yellow to light amber in color with a smooth, slightly translucent appearance. They have a mild, neutral aroma and a soft, chewy texture after soaking and cooking. The prepared seeds are typically bland with a subtle sweetness, making them suitable for both sweet and savory dishes.



Technical Specifications
| Product Type | Dried herbal seeds |
|---|---|
| Chinese Name | 皂角米 |
| Pinyin | Zao Jiao Mi |
| Botanical Name | Gleditsia sinensis |
| Plant Part | Seed |
| Net Weight | 100g |



Usage Scenarios
- Add to sweet soups and dessert decoctions
- Cook in congee or rice porridge
- Prepare as a traditional herbal tea or infusion
- Use in seasonal nourishing soup recipes



Traditional Uses
In TCM theory, Zao Jiao Mi is traditionally associated with gentle nourishing and moistening properties. It is commonly prepared by soaking the seeds until soft, then simmering in sweet soups with ingredients such as lotus seeds, lily bulbs, or rock sugar. Folk practice often uses it in congee or dessert decoctions during dry seasons to support overall wellness.
FAQ Q&A
Q: What is Zao Jiao Mi?
A: Zao Jiao Mi (皂角米) are the dried seeds of Gleditsia sinensis, also known as Snow Lotus Seeds. They are a traditional Chinese herbal food used in soups and sweet decoctions.
Q: What are the traditional characteristics of these seeds?
A: In TCM theory, they are considered sweet and neutral, traditionally associated with gentle nourishing and moistening properties. They are valued for their soft, chewy texture after cooking.
Q: How are Zao Jiao Mi commonly prepared?
A: They are typically soaked until softened, then simmered in sweet soups, congee, or dessert decoctions. They can also be added to savory soups for texture.
Additional information
| Weight | 0.54 kg |
|---|---|
| Dimensions | 15 × 15 × 12 cm |
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