Ginseng Plantain Herbal Tea Blend Ren Shen Che Qian Cao 35g Jar Dried Herb for Daily Infusion

Ginseng and Plantain Herbal Tea, known in TCM as Ren Shen Che Qian Cao (人参车前草), combines Panax ginseng slices with dried Plantago asiatica herb. Traditionally valued in Chinese herbal practice, plantain is considered cool and sweet-bitter, while ginseng is regarded as sweet and slightly bitter. This hand-selected dried blend is offered as a food-grade botanical for brewing herbal infusions, not as a substitute for medicine.

Key Selling Points

• Two-herb TCM pairing of ginseng slices and dried plantain herb
• Known in Chinese herbal tradition as Ren Shen Che Qian Cao (人参车前草)
• Hand-selected dried botanicals supplied as edible agricultural produce
• Convenient 35g jar suited to daily herbal tea brewing
• Traditionally associated with clearing and tonifying qualities in TCM theory

Quality & Sensory

The blend typically shows pale ginseng slices mixed with greenish dried plantain leaves and stems. The aroma is typically mildly herbal and earthy, and brewed tea usually tastes gently bitter with a faint sweet ginseng note.

Technical Specifications

Usage Scenarios

• Steep as a warm daily herbal infusion
• Simmer briefly as a traditional decoction
• Brew alongside chrysanthemum or goji for a seasonal drink
• Serve as a light herbal tea during warm months

Traditional Uses

In TCM practice, plantain herb is traditionally associated with promoting urination and clearing damp-heat, while ginseng is traditionally used to support vitality. The two are sometimes combined in folk herbal teas, often brewed alone or with other mild botanicals, and commonly enjoyed in summer as a refreshing daily infusion.

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