Ginseng Nine Treasure Tea Ren Shen Jiu Bao Cha 150g Cold Brewed Herbal Wellness Tea 10 Sachets

Ginseng Nine Treasure Tea, known in Chinese as Ren Shen Jiu Bao Cha (人参九宝茶), is a prepackaged herbal tea blend featuring ginseng (Panax ginseng) together with huang jing (Polygonatum), dang shen (Codonopsis), xi yang shen (American ginseng), mai dong (Ophiopogon), maca, fu pen zi (Rubus), Chinese yam, red dates, mulberry, goji, and black goji. In TCM theory, such qi-nourishing roots and berries are traditionally valued for daily vitality support. This sugar-free blend is cold brewed for convenient steeping and is intended for adults as part of a balanced lifestyle.

Key Selling Points

• Nine-herb blend centered on ginseng with huang jing, dang shen, American ginseng, mai dong, maca, and fu pen zi
• Cold brewed processing designed for convenient hot water steeping
• Sugar-free formulation with no added sweeteners
• Prepackaged in 15g sachets, 10 sachets per 150g pack
• Produced in Anhui under food standard GH/T 1091 with an 18-month shelf life

Quality & Sensory

The blend typically shows mixed root slices, berries, and seed pieces in warm brown and deep red tones with a mild earthy-herbal aroma. Steeped, it typically yields an amber infusion with a gently sweet, slightly root-bitter taste and no added sugar.

Technical Specifications

Usage Scenarios

• Steep one sachet in hot water as a daily herbal tea
• Enjoy during work or study sessions as a warm wellness drink
• Serve to guests as a traditional Chinese herbal tea
• Use in seasonal wellness routines alongside a balanced diet

Traditional Uses

In TCM practice, ginseng and American ginseng are traditionally associated with supporting qi and vitality, while huang jing, dang shen, and mai dong are classic tonic herbs often paired in nourishing decoctions. Berries such as goji, black goji, mulberry, and fu pen zi are traditionally used in daily tonifying teas, and red dates and Chinese yam are common kitchen herbs for congee and soup. Blends of this kind are traditionally steeped and sipped warm.

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