Ginseng Goji Mulberry Tea Bags 200g Cold Brew Herbal Blend with Red Dates Maca and Polygonatum

Ginseng Goji Mulberry Tea, known in Chinese as Ren Shen Gou Qi Sang Shen Cha (人参枸杞桑葚茶), is a triangular tea bag blend of goji berry (Lycium barbarum), mulberry fruit, red date, maca powder, and polygonatum rhizome. In TCM tradition, goji and mulberry are associated with nourishing the blood and supporting the liver and kidneys, while red date is traditionally linked to qi support. This convenient substitute tea steeps easily in hot or cold water for daily herbal enjoyment.

Key Selling Points

• Triangular tea bag format for convenient steeping without loose herb mess
• Five-ingredient blend featuring goji berry, mulberry fruit, red date, maca powder, and polygonatum
• Suitable for both hot brewing and cold brew preparation
• Rooted in traditional Chinese herbal tea customs of daily wellness sipping
• 200g packaged supply from Anhui, a recognized region for herbal processing

Quality & Sensory

The blend typically shows deep red and dark purple fruits with pale root pieces in each pyramid bag. Brewed tea typically has a warm reddish-brown color, a naturally sweet berry aroma, and a mellow, fruity taste with gentle earthy undertones from the roots.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warming daily herbal tea
• Cold brew a bag in chilled water for a refreshing summer drink
• Enjoy as an afternoon caffeine-free alternative to regular tea
• Serve to guests as a traditional Chinese wellness tea

Traditional Uses

In traditional Chinese practice, goji berry and mulberry fruit have long been paired in daily teas valued for nourishing yin and supporting the liver and kidney systems. Red date is a classic companion herb in TCM, traditionally used to harmonize blends and support qi. Polygonatum, known as Huang Jing, is traditionally associated with tonifying qi and yin. Such fruit-and-root teas are commonly sipped across seasons, especially in autumn and winter.

FAQ Q&A