Ginger & Red Date Herbal Paste (Jiang Hong Gao) — Traditional Slow-Simmered Herbal Paste, 220g

Jiang Hong Gao (姜红膏) is a traditional Chinese herbal paste made from ginger and red date, slow-simmered using classical methods. In Traditional Chinese Medicine (TCM), ginger (Zingiber officinale) is known as Shēng Jiāng (生姜) and red date as Hóng Zǎo (红枣), both revered food-herb ingredients. Ginger is warm and pungent, entering the Lung, Spleen, and Stomach channels, while red date is sweet and warm, entering the Spleen and Stomach channels. Together they form a gentle, warming paste traditionally used to support digestive warmth and daily vitality.

Key Selling Points

• Traditional slow-simmered herbal paste
• Made with ginger and red date
• Food-herb ingredients (药食同源)
• Smooth texture, easy to absorb
• Suitable for all seasons

Quality & Sensory

This paste is prepared through traditional steaming and slow-simmering, resulting in a smooth, fine texture with a deep amber-brown color. It carries a warm, spicy-sweet aroma from ginger and a rich, mellow sweetness from red date. When taken, it dissolves easily with a gentle, warming sensation and a pleasant, lingering sweetness.

Technical Specifications

Usage Scenarios

• Daily wellness routine
• Morning or afternoon nourishment
• Seasonal warming support
• Post-meal digestive comfort
• Gift for family and friends

Traditional Uses

In folk herbal practice, ginger and red date paste is a classic combination used in daily congee, teas, and tonic preparations. Ginger is traditionally used to warm the middle burner, dispel cold, and support digestion, while red date is prized for nourishing qi and blood. This paste is often taken directly or dissolved in warm water, and is a common household remedy for warming the body during cold seasons and supporting overall vitality.

FAQ Q&A