Genmaicha Brown Rice Tea Loose Grains 500g Bulk Ingredient for Japanese Style Brews and Blends

Genmaicha Brown Rice, known in Chinese as Xuan Mi (玄米), consists of roasted rice grains prepared as a tea ingredient. In Japanese and East Asian tea tradition, roasted rice is commonly blended with green tea or steeped alone to produce a warm, toasty infusion. This bulk pack of loose grains suits home brewing, tea blending, and culinary use. Store refrigerated and use within the stated shelf life.

Key Selling Points

• Loose roasted brown rice grains sold as a bulk tea ingredient
• Known as Xuan Mi (玄米) in Chinese and genmaicha in Japanese tea tradition
• Cold brew and hot steep friendly grains with a naturally toasty character
• Sugar free single ingredient product with no additives
• 500g pack suited to tea shops, restaurants, and home blending

Quality & Sensory

The grains are typically golden to deep brown with a dry, firm texture and a roasted, nutty aroma. When steeped hot or cold, the infusion typically carries a warm toasted grain flavor with mild sweetness and a smooth, light body.

Technical Specifications

Usage Scenarios

• Steep alone as a roasted grain tea, hot or cold brewed
• Blend with green tea to make genmaicha style tea
• Use as a base ingredient for restaurant and tea shop service
• Add to rice dishes or porridge for a toasted grain note

Traditional Uses

In East Asian tea tradition, roasted brown rice has long been paired with green tea leaves to create genmaicha, a comforting everyday infusion valued for its toasty, mellow character. It is also steeped on its own as a caffeine free style grain tea and used in seasonal drinks and culinary recipes. Store refrigerated to preserve freshness.

FAQ Q&A