Ge Shan Xiao Dried Root Slices 500g Bulk Traditional Chinese Herb Cynanchum auratum for Decoction and Soup

Price range: $9.15 through $9.36

Description

Ge Shan Xiao (隔山撬), also written Ge Shan Xiao (隔山消) and known as Bai He Shou Wu, is the dried root of Cynanchum auratum, a traditional Chinese herb supplied as whole dried root slices. In TCM theory it is traditionally associated with the spleen and stomach channels and is valued in folk herbal practice for digestive support. This 500g pack is sold as a raw edible agricultural product for decoction, soup, or culinary herbal use.

Ge Shan Xiao Dried Root Slices 500g Bulk Traditional Chinese Herb Cynanchum auratum for Decoction and Soup overview
Ge Shan Xiao Dried Root Slices 500g Bulk Traditional Chinese Herb Cynanchum auratum for Decoction and Soup overview
Ge Shan Xiao Dried Root Slices 500g Bulk Traditional Chinese Herb Cynanchum auratum for Decoction and Soup overview

Key Selling Points

  • Authentic Ge Shan Xiao (隔山撬) dried root sourced from Sichuan
  • Botanical source Cynanchum auratum, also known as Bai He Shou Wu
  • Whole-form raw herb slices in natural original state
  • 500g bulk pack suitable for decoction, soup, and herbal cooking
  • Traditionally used in TCM and folk practice for digestive wellness
Ge Shan Xiao Dried Root Slices 500g Bulk Traditional Chinese Herb Cynanchum auratum for Decoction and Soup key features
Ge Shan Xiao Dried Root Slices 500g Bulk Traditional Chinese Herb Cynanchum auratum for Decoction and Soup key features
Ge Shan Xiao Dried Root Slices 500g Bulk Traditional Chinese Herb Cynanchum auratum for Decoction and Soup key features

Quality & Sensory

The slices typically show a pale yellowish-white to light brown cut surface with a firm, starchy texture and a faint earthy aroma. When simmered, the root typically yields a mild, slightly starchy and gently bitter herbal taste.

Ge Shan Xiao Dried Root Slices 500g Bulk Traditional Chinese Herb Cynanchum auratum for Decoction and Soup quality and texture
Ge Shan Xiao Dried Root Slices 500g Bulk Traditional Chinese Herb Cynanchum auratum for Decoction and Soup quality and texture
Ge Shan Xiao Dried Root Slices 500g Bulk Traditional Chinese Herb Cynanchum auratum for Decoction and Soup quality and texture

Technical Specifications

Product Type Raw Chinese herbal root slices
Chinese Name 隔山撬 (隔山消)
Pinyin Ge Shan Xiao
Botanical Name Cynanchum auratum
Plant Part Dried root
Net Weight 500g per pack
Ge Shan Xiao Dried Root Slices 500g Bulk Traditional Chinese Herb Cynanchum auratum for Decoction and Soup specifications
Ge Shan Xiao Dried Root Slices 500g Bulk Traditional Chinese Herb Cynanchum auratum for Decoction and Soup specifications
Ge Shan Xiao Dried Root Slices 500g Bulk Traditional Chinese Herb Cynanchum auratum for Decoction and Soup specifications

Usage Scenarios

  • Simmered into traditional herbal decoctions
  • Added to slow-cooked soups with meat or vegetables
  • Used in congee or culinary herbal recipes
  • Combined with other TCM roots in seasonal tonic cooking
Ge Shan Xiao Dried Root Slices 500g Bulk Traditional Chinese Herb Cynanchum auratum for Decoction and Soup in use
Ge Shan Xiao Dried Root Slices 500g Bulk Traditional Chinese Herb Cynanchum auratum for Decoction and Soup in use
Ge Shan Xiao Dried Root Slices 500g Bulk Traditional Chinese Herb Cynanchum auratum for Decoction and Soup in use

Traditional Uses

In TCM and folk herbal practice, Ge Shan Xiao is traditionally associated with strengthening the spleen, aiding digestion, and relieving food stagnation. It is commonly simmered in decoctions or added to soups, often paired with herbs such as Chen Pi (tangerine peel) or Shan Zha (hawthorn) in traditional digestive formulas. Store in a cool, dry place away from moisture.

FAQ Q&A

Q: What is Ge Shan Xiao?

A: Ge Shan Xiao (隔山撬) is the dried root of Cynanchum auratum, a traditional Chinese herb also called Bai He Shou Wu. It is supplied here as raw dried root slices.

Q: What is it traditionally used for?

A: In TCM theory it is traditionally associated with the spleen and stomach and used in folk practice to support digestion. It is not a substitute for medicine.

Q: How is it commonly prepared?

A: The slices are typically simmered in decoctions or added to soups and congee. Follow guidance from a qualified herbal practitioner for preparation amounts.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

Unified goods 500g, Select 500g

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