Ge Shan Xiao Dried Cynanchum Root 500g Sichuan Raw Herb for Decoction

Ge Shan Xiao (隔山消) is dried root of Cynanchum auriculatum, a traditional Chinese herb supplied as whole dried root pieces. In TCM theory it is traditionally associated with the spleen and stomach channels and is valued in folk herbal practice for digestive support. This 500g pack is sealed for storage in a cool dry place and is intended for decoction or culinary herbal use under professional guidance.

Key Selling Points

• Authentic Ge Shan Xiao (隔山消) dried root from Sichuan
• Botanical source Cynanchum auriculatum, whole root form
• Selected-grade raw herb suitable for decoction pieces
• Traditionally used in TCM for digestive and stomach comfort
• 500g resealable pack with 24-month shelf life

Quality & Sensory

Typically the dried root pieces are light brown to grayish with a firm, fibrous texture and a faint starchy aroma. When decocted, the liquid is typically mild and slightly starchy in taste.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Added to slow-cooked soups in folk recipes
• Used in congee with other mild tonic herbs
• Prepared as a light herbal tea infusion

Traditional Uses

In TCM and folk practice, Ge Shan Xiao is traditionally used to support digestion and soothe the stomach, often simmered alone or paired with herbs such as Chen Pi or Mai Ya in decoctions. It has also been added to soups and congee in seasonal home recipes. Preparation typically involves prolonged simmering of the sliced or whole root.

FAQ Q&A