Gan Huang Cao Leaves (Penthorum chinense) — Dried Food Herb, 500g

Price range: $5.08 through $11.90

Description

Gan Huang Cao Leaves (Penthorum chinense) are the dried aerial parts of a traditional food herb known in Traditional Chinese Medicine (TCM) as Gǎn Huáng Cǎo (赶黄草). Also called Penthorum or Chinese Penthorum, this herb has been prized in folk practice as a Liver-supporting, dampness-transforming botanical used in daily teas and decoctions. Its nature is sweet, bland, and slightly cool, making it a gentle yet focused herb traditionally associated with soothing the Liver, promoting bile flow, and supporting the body's natural detoxification pathways.

Gan Huang Cao Leaves (Penthorum chinense) — Dried Food Herb, 500g overview
Gan Huang Cao Leaves (Penthorum chinense) — Dried Food Herb, 500g overview

Key Selling Points

  • Traditional Liver-supporting food herb
  • Dried Gan Huang Cao aerial parts
  • Penthorum chinense
  • 500g bulk leaf specification
  • Suitable for daily herbal tea and decoction
Gan Huang Cao Leaves (Penthorum chinense) — Dried Food Herb, 500g key features
Gan Huang Cao Leaves (Penthorum chinense) — Dried Food Herb, 500g key features

Quality & Sensory

Each batch is carefully harvested and shade-dried to preserve its deep green leaf color, delicate texture, and fresh, grassy aroma. When steeped or decocted, the leaves yield a light golden-green infusion with a mild, slightly bitter-sweet taste and a clean, herbaceous finish that lingers gently on the palate.

Gan Huang Cao Leaves (Penthorum chinense) — Dried Food Herb, 500g quality and texture
Gan Huang Cao Leaves (Penthorum chinense) — Dried Food Herb, 500g quality and texture

Technical Specifications

Product Type Dried Herb Leaves
Common Name Gan Huang Cao
Botanical Name Penthorum chinense
Form Dried Leaves
Net Weight 500g
Shelf Life 24 months
Gan Huang Cao Leaves (Penthorum chinense) — Dried Food Herb, 500g specifications
Gan Huang Cao Leaves (Penthorum chinense) — Dried Food Herb, 500g specifications

Usage Scenarios

  • Daily herbal tea
  • Traditional decoction
  • Liver-supporting wellness blends
  • Seasonal cleansing routines
  • Herbal soup ingredient
Gan Huang Cao Leaves (Penthorum chinense) — Dried Food Herb, 500g in use
Gan Huang Cao Leaves (Penthorum chinense) — Dried Food Herb, 500g in use

Traditional Uses

In folk herbal practice, Gan Huang Cao is decocted alone or blended with other herbs into daily teas and soups to support Liver wellness and the body's natural detoxification. It is a common ingredient in regional wellness decoctions, where it pairs with ingredients like chrysanthemum, goji berry, and jujube. As a tea, it is brewed simply with hot water for a light, refreshing infusion that fits easily into morning or afternoon routines.

Gan Huang Cao Leaves (Penthorum chinense) — Dried Food Herb, 500g preparation
Gan Huang Cao Leaves (Penthorum chinense) — Dried Food Herb, 500g preparation

FAQ Q&A

Q: What is Gan Huang Cao?

A: Gan Huang Cao is the common Chinese name for the dried aerial parts of Penthorum chinense, also called Chinese Penthorum. It is a traditional food herb used in teas and decoctions.

Q: What is the traditional wellness value of Gan Huang Cao?

A: In traditional Chinese food wellness culture, Gan Huang Cao is associated with soothing the Liver, promoting bile flow, and supporting the body's natural detoxification. It is often used in daily teas and decoctions for Liver wellness support.

Q: How do I use dried Gan Huang Cao leaves?

A: Rinse the leaves and steep them in hot water as a tea, or simmer them with other ingredients in a decoction. Adjust the quantity to your recipe and taste preference.

Gan Huang Cao Leaves (Penthorum chinense) — Dried Food Herb, 500g details

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

Rush yellow grass 500g, Rush yellow grass leaves 500g

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