Gan Huang Cao Dried Herb 500g Traditional Chinese Herbal Tea Ingredient
$23.21
999970 in stock
Description
Gan Huang Cao (赶黄草), the dried whole herb of Penthorum chinense, is a traditional Chinese botanical supplied as dried aerial plant material. In TCM it is traditionally associated with a cool nature and is commonly prepared as an infusion or decoction. This listing offers 500g of dried herb for herbal tea, soup, and traditional preparation use.


Key Selling Points
- Dried Gan Huang Cao (赶黄草) whole herb, a recognized traditional Chinese medicinal botanical
- Botanical source Penthorum chinense, supplied as dried aerial plant material
- Traditionally prepared as a water infusion or decoction in Chinese herbal practice
- 500g bulk pack suited to regular home preparation and shared use
- Dried processing with storage in a cool dry place to help preserve quality


Quality & Sensory
Typically the dried herb appears as segmented green to yellow-green stems with narrow leaves, with a light grassy aroma. When steeped or decocted, it typically yields a pale yellow-green infusion with a mild, slightly bitter herbal taste.


Technical Specifications
| Product Type | Dried Chinese herbal raw material |
|---|---|
| Chinese Name | 赶黄草 |
| Pinyin | Gan Huang Cao |
| Botanical Name | Penthorum chinense |
| Plant Part | Aerial parts |
| Net Weight | 500g |


Usage Scenarios
- Steep as a traditional herbal infusion in hot water
- Simmer into a decoction following traditional herbal practice
- Add to herbal soup preparations with other botanicals
- Use in seasonal herbal tea blends at home
Traditional Uses
In traditional Chinese herbal practice, Gan Huang Cao has long been used in folk formulas, most often prepared as a simple water infusion or combined with other herbs in decoctions. It is traditionally associated with supporting the liver channel in TCM theory and is commonly taken during warmer seasons as a light herbal tea. Preparation methods and pairings vary by regional folk tradition.
FAQ Q&A
Q: What is this product?
A: It is 500g of dried Gan Huang Cao (赶黄草), the aerial parts of Penthorum chinense, supplied as a traditional Chinese herbal raw material.
Q: What is it traditionally used for?
A: In TCM tradition it is a cooling herb traditionally associated with the liver channel and commonly prepared as an infusion or decoction in folk herbal practice.
Q: How is it commonly prepared?
A: It is typically steeped in hot water as an herbal tea or simmered into a decoction, and can also be added to herbal soups.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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