Gan Cao Licorice Root Slices Gan Cao 甘草片 Glycyrrhiza uralensis for Tea Soup and Culinary Use Gansu Origin
Gan Cao Licorice Root Slices Gan Cao 甘草片 Glycyrrhiza uralensis for Tea Soup and Culinary Use Gansu Origin - Image 2
Gan Cao Licorice Root Slices Gan Cao 甘草片 Glycyrrhiza uralensis for Tea Soup and Culinary Use Gansu Origin - Image 3
Gan Cao Licorice Root Slices Gan Cao 甘草片 Glycyrrhiza uralensis for Tea Soup and Culinary Use Gansu Origin - Image 4
Gan Cao Licorice Root Slices Gan Cao 甘草片 Glycyrrhiza uralensis for Tea Soup and Culinary Use Gansu Origin - Image 5

Gan Cao Licorice Root Slices Gan Cao 甘草片 Glycyrrhiza uralensis for Tea Soup and Culinary Use Gansu Origin

Price range: $6.67 through $10.64

Description

Gan Cao (甘草片), known in TCM as Gan Cao, from Glycyrrhiza uralensis. These dried licorice root slices are sourced from Gansu, a recognized daodi growing region, and naturally sun-dried after initial processing. In TCM theory, licorice is sweet in flavor and neutral in nature, traditionally associated with harmonizing herbal formulas. Commonly simmered in soups, decoctions, or steeped as a mild daily tea. This is a food-grade agricultural product and is not a substitute for medicine.

Gan Cao Licorice Root Slices Gan Cao 甘草片 Glycyrrhiza uralensis for Tea Soup and Culinary Use Gansu Origin overview
Gan Cao Licorice Root Slices Gan Cao 甘草片 Glycyrrhiza uralensis for Tea Soup and Culinary Use Gansu Origin overview

Key Selling Points

  • Dried licorice root slices from Gansu, a recognized daodi origin for Chinese licorice
  • Botanical source Glycyrrhiza uralensis, known in TCM as Gan Cao 甘草
  • Naturally sun-dried with initial processing only, no further refining
  • Thick fleshy slices suitable for steeping, simmering, and braising liquids
  • Versatile pantry herb for teas, soups, congee, and spice blends
Gan Cao Licorice Root Slices Gan Cao 甘草片 Glycyrrhiza uralensis for Tea Soup and Culinary Use Gansu Origin key features
Gan Cao Licorice Root Slices Gan Cao 甘草片 Glycyrrhiza uralensis for Tea Soup and Culinary Use Gansu Origin key features

Quality & Sensory

Slices typically show a pale yellowish to reddish-brown cut surface with a firm, fibrous texture. The aroma is mildly sweet and earthy, and brewed slices yield a naturally sweet, mellow taste with a faint licorice finish.

Gan Cao Licorice Root Slices Gan Cao 甘草片 Glycyrrhiza uralensis for Tea Soup and Culinary Use Gansu Origin quality and texture
Gan Cao Licorice Root Slices Gan Cao 甘草片 Glycyrrhiza uralensis for Tea Soup and Culinary Use Gansu Origin quality and texture

Technical Specifications

Product Type Dried licorice root slices
Chinese Name 甘草片
Pinyin Gan Cao Pian
Botanical Name Glycyrrhiza uralensis
Plant Part Root
Origin Gansu, China
Gan Cao Licorice Root Slices Gan Cao 甘草片 Glycyrrhiza uralensis for Tea Soup and Culinary Use Gansu Origin specifications
Gan Cao Licorice Root Slices Gan Cao 甘草片 Glycyrrhiza uralensis for Tea Soup and Culinary Use Gansu Origin specifications

Usage Scenarios

  • Steep slices in hot water for a mild licorice tea
  • Add to soups and slow-simmered broths for natural sweetness
  • Include in braising and marinade spice mixes for meats
  • Simmer with grains for herbal congee
Gan Cao Licorice Root Slices Gan Cao 甘草片 Glycyrrhiza uralensis for Tea Soup and Culinary Use Gansu Origin in use
Gan Cao Licorice Root Slices Gan Cao 甘草片 Glycyrrhiza uralensis for Tea Soup and Culinary Use Gansu Origin in use

Traditional Uses

In traditional Chinese practice, Gan Cao is one of the most frequently used herbs and is traditionally valued for harmonizing other ingredients in a formula. It is commonly added to decoctions, soups, and herbal teas, and often paired with herbs such as chrysanthemum, goji berries, or jujube in daily drinks. In folk kitchens it also seasons braised dishes and sweet soups.

Gan Cao Licorice Root Slices Gan Cao 甘草片 Glycyrrhiza uralensis for Tea Soup and Culinary Use Gansu Origin preparation
Gan Cao Licorice Root Slices Gan Cao 甘草片 Glycyrrhiza uralensis for Tea Soup and Culinary Use Gansu Origin preparation

FAQ Q&A

Q: What is this product?

A: It is dried licorice root, Gan Cao (甘草), sliced and naturally sun-dried, sourced from Gansu province in China.

Q: What is it traditionally used for?

A: In TCM, licorice is traditionally used to harmonize other herbs in formulas and is valued for its sweet, neutral character in daily teas and soups.

Q: How do I prepare it?

A: Simmer the slices in soups or decoctions, or steep a few slices in hot water as a mild tea; it can also be added to braising liquids.

Gan Cao Licorice Root Slices Gan Cao 甘草片 Glycyrrhiza uralensis for Tea Soup and Culinary Use Gansu Origin details

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

Licorice slices 500g bag, Licorice slices 250g bag, Licorice slices 0 8 1 2 500g bag, Licorice slices 0 8 1 2 250g bag, Licorice slices 1 2 1 6 500g bag, Licorice slices 1 2 1 6 250g bag, Licorice slices 50g bag

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