Fu Xiao Mai Dried Floating Wheat Triticum aestivum 500g Traditional Herbal Decoction Ingredient

Fu Xiao Mai (浮小麦), known as Floating Wheat, is the dried immature grain of Triticum aestivum harvested from Shandong. In TCM theory it is sweet and cool in nature and traditionally associated with the heart channel. These light, shriveled grains are machine and hand cut for decoction use. Store in a cool dry place and consult a professional before use, especially for special populations.

Key Selling Points

• Authentic Fu Xiao Mai 浮小麦 dried floating wheat from Shandong
• Botanical source Triticum aestivum immature grain
• Traditionally used in TCM decoctions and herbal formulas
• Machine and hand cut processing with 12 month shelf life
• Sold as edible agricultural product in 500g pack

Quality & Sensory

Typically light yellowish grains that are thin, shriveled, and lightweight enough to float in water. The aroma is mildly grainy and the decoction typically yields a subtle, slightly sweet wheat taste.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Added to herbal soups with other botanicals
• Brewed as a light grain tea
• Cooked into congee with grains

Traditional Uses

In TCM practice, floating wheat is traditionally used in decoctions and grain teas, often paired with herbs such as Ma Huang Gen in classic formulas. It is a common seasonal ingredient in home herbal cooking, added to soups and congee. Preparation typically involves simmering the grains in water before combining with other ingredients.

FAQ Q&A