Fu Shi Gao (Herbal Dampness-Clearing Paste) — Traditional Chinese Herbal Paste, 300g

Fu Shi Gao (茯湿膏) is a traditional Chinese herbal paste prepared from food-herb (药食同源) ingredients and crafted using a time-honored 古法熬制 (traditional slow-simmering) method. Inspired by classic TCM food-therapy formulas associated with Fu Ling (Poria cocos) and related dampness-transforming botanicals, this smooth, sweetened paste is traditionally used in Chinese wellness culture to support the Spleen, gently transform dampness, and harmonize the body's fluid balance. Its nature is mild and balanced, making it a gentle daily companion for seasonal nourishment.

Key Selling Points

• Traditional Chinese herbal paste made from food-herb ingredients
• Crafted using the time-honored 古法熬制 slow-simmering method
• Inspired by classic Fu Ling (Poria) dampness-transforming formulas
• Smooth, sweetened paste — easy to mix into warm water
• 300g packaged jar, sealed for freshness

Quality & Sensory

Each batch is slowly simmered in the traditional 古法熬制 manner until the herbal liquid reduces into a thick, glossy paste with a deep amber-to-dark-brown hue. The texture is smooth and syrupy, with a rich, gently sweet aroma from the herbal decoction and natural sweetener. When stirred into warm water, it dissolves readily into a smooth, mildly sweet infusion with a soft herbal undertone and a clean, warming finish.

Technical Specifications

Usage Scenarios

• Daily warm-water drink as part of a morning or afternoon wellness routine
• Seasonal nourishment during humid or damp-weather months
• Mixed into warm water or congee as a gentle herbal food-therapy addition
• Paired with light, balanced meals as part of a traditional Spleen-supporting diet

Traditional Uses

In folk herbal practice, Fu Shi Gao belongs to the family of Chinese herbal pastes (膏方) traditionally prepared in autumn and winter as gentle, long-term nourishment. It is commonly stirred into warm water and sipped as a daily tonic, or blended into congee and light soups. The formula draws on the classic TCM food-therapy tradition of pairing Fu Ling (Poria cocos) with other dampness-transforming and Spleen-supporting food herbs, a combination long used in Chinese home wellness culture to support comfortable digestion and a light, balanced feeling during damp seasons.

FAQ Q&A