Fu Ling Pi (Poria cocos Peel) — Dried TCM Herb, Unsulfured, 500g

Fu Ling Pi (Poria cocos) is the dried outer peel of the revered traditional herb known in Traditional Chinese Medicine (TCM) as Fú Líng Pí (茯苓皮), closely related to Fu Shen (茯神) and Yun Ling (云苓). For centuries, Fu Ling Pi has been prized as a gentle, water-regulating herb used to support fluid balance, ease swelling, and harmonize the Spleen. Its nature is sweet, neutral, and mildly draining, making it a soft yet effective herb for promoting the smooth movement of fluids and supporting the body's natural balance.

Key Selling Points

• Traditional water-regulating TCM herb
• Dried Poria cocos outer peel
• Unsulfured, naturally processed
• Sourced from Anhui, China
• 500g value pack for daily decoctions

Quality & Sensory

Each batch is naturally dried to preserve its pale tan to light brown color, thin flaky texture, and mild earthy aroma. When decocted, the peel yields a gentle, slightly sweet and neutral infusion with a clean, unobtrusive taste that blends well with other herbs in soups and teas.

Technical Specifications

Usage Scenarios

• Traditional herbal decoctions
• Chinese-style soup and broth
• Herbal tea blends
• Seasonal damp-clearing formulas
• Daily wellness congee

Traditional Uses

In folk herbal practice, Fu Ling Pi is decocted into soups, congee, and gentle tonics to support fluid balance and ease occasional puffiness. It is a common ingredient in damp-clearing soup packs, where it pairs with ingredients like Fu Ling, Bai Zhu, and Yi Yi Ren. As a tea, it is brewed alone or blended with other neutral herbs for a light, mildly sweet infusion that fits into daily seasonal nourishment.

FAQ Q&A