Fu Ling Gao (Poria & Wuzhimaotao Herbal Paste) — Custom TCM Food-Herb Paste

Fu Ling Gao (茯苓膏) is a traditional Chinese herbal paste (膏方) built around Fu Ling (茯苓, Poria cocos), the dried sclerotium of a revered food-herb known in Traditional Chinese Medicine (TCM) as Fú Líng. Blended with Wuzhimaotao (五指毛桃, Radix Fici Simplicissimae) and Chen Pi (陈皮, aged tangerine peel), this ready-to-eat paste is crafted using intangible cultural heritage techniques. Its nature is sweet, neutral, and gently balancing, making it a mild yet nourishing food-herb formula traditionally used to support the Spleen, transform dampness, and harmonize the middle burner.

Key Selling Points

• Traditional food-herb paste built on Fu Ling (Poria cocos)
• Blended with Wuzhimaotao and aged Chen Pi
• Crafted using intangible cultural heritage techniques
• Ready-to-eat paste (膏方) format
• Custom formula and private-label options available

Quality & Sensory

Each batch is slowly simmered into a smooth, glossy paste with a deep amber-to-chestnut hue and a rich, syrupy body. The aroma carries a warm citrus note from aged Chen Pi layered over the mild, earthy sweetness of Fu Ling and the gentle coconut-like fragrance of Wuzhimaotao. On the palate it is softly sweet, slightly herbal, and clean-finishing, with a texture that spreads and dissolves easily.

Technical Specifications

Usage Scenarios

• Daily ready-to-eat herbal nourishment
• Seasonal damp-weather wellness routine
• Paired with warm water or tea
• Custom private-label product development
• Gift or sampler format for herbal wellness brands

Traditional Uses

In folk herbal practice, Fu Ling is decocted into soups, congee, and longevity formulas as a gentle Spleen-supporting food herb, often paired with Chen Pi to harmonize the middle burner and with Wuzhimaotao for a mild, coconut-scented broth. Herbal pastes (膏方) in the Chinese tradition are slow-simmered concentrates enjoyed by the spoonful through seasonal transitions, taken as a daily nourishment rather than a medicine.

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