Fruit, Vegetable & Grain Enzyme Powder (Fermented Botanical Blend) — Prebiotic Fiber Solid Drink

Fruit, Vegetable & Grain Enzyme Powder is a fermented botanical solid drink traditionally prepared from a blend of fruits, vegetables, grains, and prebiotic oligosaccharides. In Chinese food wellness culture, this type of fermented enzyme (酵素, jiào sù) powder is prized as a gentle daily companion for supporting digestive comfort and light fasting routines. Its base of oligosaccharides and dietary fiber gives it a mildly sweet, rounded character, making it a soft yet functional addition to everyday nourishment.

Key Selling Points

• Traditional fermented fruit, vegetable, and grain blend
• Prebiotic oligosaccharide and dietary fiber base
• Crafted by time-honored fermentation methods
• Convenient 5g solid drink sachets
• Source-factory quality with 27 years of production heritage

Quality & Sensory

Each batch is fermented and dried into a fine, free-flowing powder with a warm, pale beige tone and a soft, naturally sweet botanical aroma. When mixed with warm water, it dissolves into a smooth, lightly cloudy drink with a gentle fruity-grain sweetness and a clean, mellow finish, leaving no heavy or cloying aftertaste.

Technical Specifications

Usage Scenarios

• Daily morning or evening wellness drink
• Light fasting and meal-replacement routines
• Post-meal digestive comfort support
• Blended into smoothies or warm water
• Travel-friendly sachet for on-the-go use

Traditional Uses

In folk food wellness practice, fermented enzyme powders are stirred into warm water or blended into congee, smoothies, and light meal drinks to accompany fasting days and gentle daily routines. They are often taken in the evening as part of a calming wind-down ritual, or in the morning to start the day lightly. Traditional fermentation is valued for transforming raw fruits, vegetables, and grains into a smoother, more easily enjoyed daily drink.

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