Frost-Touched Mulberry Leaf Tea (Morus alba) — Dried Herbal Tea, 75g Jar

Frost-Touched Mulberry Leaf Tea (Morus alba) is made from the dried leaves of the mulberry tree, known in Traditional Chinese Medicine (TCM) as Sāng Yè (桑叶). Harvested after the first frost, when the leaves are traditionally considered most concentrated in character, this food-herb tea has long been prized as a cooling, wind-clearing herb used to soothe the eyes, ease the throat, and support seasonal balance. Its nature is sweet, bitter, and slightly cold, making it a gentle yet clarifying herb for dispersing wind-heat and moistening dryness.

Key Selling Points

• Frost-touched mulberry leaf, post-frost harvest
• Traditional food-herb tea (药食同源)
• Morus alba leaf, dried and gently processed
• Naturally sweet from the leaf itself, no added sugar
• 75g resealable jar, loose leaf format

Quality & Sensory

Each batch is dried at low temperature to preserve the leaf's soft green color, delicate texture, and fresh grassy aroma. When brewed, the leaves unfurl and release a pale golden-green infusion with a mild, subtly sweet taste and a clean, slightly bitter finish that softens on the second steep.

Technical Specifications

Usage Scenarios

• Daily herbal tea, hot or cold-brewed
• Blended with chrysanthemum or goji berry
• Seasonal wind-heat support tea
• Afternoon refreshment
• Gift or pantry staple

Traditional Uses

In folk herbal practice, mulberry leaf is brewed as a daily tea to clear wind-heat, brighten the eyes, and ease the throat during seasonal transitions. It is often combined with chrysanthemum, goji berry, or mint in cooling tea blends, and in some regions is simmered into light soups or congee for spring and summer nourishment. Post-frost leaves are traditionally gathered for their concentrated character and used in longevity and seasonal wellness formulas.

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