Fried San Xian Digestive Herb Blend 200g 30 Packets Mai Ya Shan Zha Gu Ya Traditional TCM Soup and Tea Mix

Fried San Xian is a classic TCM three-herb blend of stir-fried hawthorn fruit (Shan Zha, 山楂, Crataegus pinnatifida), malted barley or wheat sprouts (Mai Ya, 麦芽, Hordeum vulgare), and rice sprouts (Gu Ya, 谷芽, Oryza sativa). Traditionally used in Chinese herbal practice to support healthy digestion and food movement, this pre-portioned blend is commonly simmered as a mild decoction or tea. Store frozen to preserve freshness.

Key Selling Points

• Classic TCM San Xian trio of stir-fried hawthorn, malt sprout, and rice sprout
• Individually pre-portioned into 30 packets for convenient daily brewing
• Traditionally associated in Chinese herbalism with easing food stagnation and supporting digestion
• Sun-dried and stir-fried processing for a mellow, roasted herbal character
• Versatile for decoctions, herbal teas, and family soup recipes

Quality & Sensory

The blend typically shows dark brown to reddish-brown hawthorn slices alongside pale golden sprouts, with a dry, crisp texture. Aroma is mildly sweet and roasted, and the brewed decoction typically tastes lightly tangy, malty, and gently sweet.

Technical Specifications

Usage Scenarios

• Simmer as a mild herbal decoction or tea
• Add to soup stocks for family meals
• Brew with dried tangerine peel or other herbs for a traditional digestive drink
• Use in congee or seasonal food preparations

Traditional Uses

In TCM theory, hawthorn is traditionally associated with aiding the digestion of meats and food stagnation, while malt and rice sprouts are traditionally linked to supporting the digestion of grains and starchy foods. The trio is a common household pairing, often simmered into a light drink for children or added to soups, and is especially popular after rich meals or during festive seasons.

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