Fried Du Zhong Eucommia Bark Slices Traditional TCM Herb for Decoction and Wine Infusion 100g

Fried Eucommia Bark, known in TCM as Du Zhong (杜仲), from Eucommia ulmoides, offered as dried sliced bark from mature trees. In TCM theory it is warm in nature with sweet flavor and is traditionally associated with the liver and kidney channels. This sliced form is convenient for decoction, herbal wine infusion, or soup preparation. Store in a cool dry place and use according to traditional herbal guidance.

Key Selling Points

• Traditional TCM herb Du Zhong sliced from mature Eucommia tree bark
• Botanical source Eucommia ulmoides with characteristic rubbery threads when broken
• Stir-fried processing traditionally used to support decoction and wine preparation
• 100g pack suitable for herbal wine, soup, and decoction use
• Sold as a food-grade dried botanical with 12-month shelf life

Quality & Sensory

Slices typically appear dark brown to grayish-brown with a rough outer surface and finer inner face. The bark is firm yet pliable, and broken pieces typically reveal fine silvery elastic threads. Aroma is mildly woody and balsamic, with a slightly sweet, resinous taste when decocted.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions following traditional formulas
• Add to herbal wine infusions with other botanicals
• Include in slow-cooked soups and broths
• Combine with congee ingredients for seasonal food use

Traditional Uses

In TCM practice, Du Zhong is traditionally associated with supporting the liver and kidney channels and is commonly included in tonifying formulas. It is frequently paired with herbs such as Goji berry, Dang Gui, or Achyranthes in decoctions and medicinal wines. Stir-fried Du Zhong is a common home preparation for soups and wine infusions, especially in autumn and winter seasonal use.

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