Fresh Wild-Simulated Black Gastrodia Tian Ma 500g Gift Box Yunnan Zhaotong Xiaocaoba Newly Harvested
Price range: $8.80 through $36.09
Description
Fresh Gastrodia Tian Ma (天麻), from Gastrodia elata, is a prized orchid rhizome in Chinese herbal tradition. This wild-simulated black gastrodia is harvested from Xiaocaoba in Zhaotong, Yunnan, a region renowned for premium tian ma. In TCM theory, tian ma is traditionally associated with calming the liver and easing internal wind. Sold as a fresh edible agricultural product, it is commonly simmered in soups or steamed for daily wellness cooking.
Key Selling Points
- Wild-simulated black gastrodia rhizomes from Xiaocaoba, Zhaotong, Yunnan
- Botanical source Gastrodia elata, known in TCM as Tian Ma (天麻)
- Freshly harvested and shipped in season, sold as edible agricultural produce
- Gift box presentation with approximately 18-24 rhizomes per 1500g pack
- Traditionally valued in TCM for calming liver yang and dispelling internal wind
Quality & Sensory
Fresh tian ma rhizomes typically show firm, plump flesh with a pale yellow to light brown skin and subtle ring markings. The texture is dense and slightly crisp when cut, with a mild earthy aroma. When simmered or steamed, the flesh turns tender with a gentle, starchy, faintly sweet taste.
Technical Specifications
| Product Type | Fresh gastrodia rhizome gift box |
|---|---|
| Chinese Name | 天麻 |
| Pinyin | Tian Ma |
| Botanical Name | Gastrodia elata |
| Plant Part | Rhizome |
| Net Weight | 500g per box; 1500g pack contains 18-24 rhizomes |
Usage Scenarios
- Simmered into nourishing chicken or pork soups
- Steamed whole or sliced as a simple herbal dish
- Added to congee or slow-cooked herbal broths
- Shared as a seasonal wellness gift
Traditional Uses
In TCM practice, tian ma is traditionally used to extinguish wind and calm the liver, and it appears in classic formulas for dizziness and internal wind patterns. Fresh gastrodia is most often steamed, stewed with poultry or pork, or simmered in soups with goji berries and red dates. In Yunnan and Sichuan folk cuisine, fresh tian ma is also cooked with pigeon or fish head during seasonal changes.
FAQ Q&A
Q: What is this product?
A: This is a gift box of fresh wild-simulated black gastrodia rhizomes, known in TCM as Tian Ma (天麻), harvested from Xiaocaoba in Zhaotong, Yunnan.
Q: What is its traditional value?
A: In TCM theory, tian ma is traditionally associated with calming the liver and extinguishing internal wind, and it is a classic ingredient in herbal soups and decoctions.
Q: How is it commonly prepared?
A: Fresh tian ma is typically sliced or used whole, then steamed or simmered in soups with chicken, pork, pigeon, or fish head until tender.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 6 8 pieces 500g high cost performance authentic grassland tianma, 4 5 pieces of 500g affordable big fruit originally produced authentic xiaoca ba tianma, 2 3 pieces of 500g rare fruit originally authentic xiaoca tianma, About 10 pieces 500g quality small fruit origin authentic xiaoca tianma, About 15 pieces 500g mini fruit origin authentic xiaoca ba tianma, 6 8 pieces 250g trial fruit originally produced authentic xiaoca ba tianma, 4 6 pieces of 1000g rare fruit originally authentic xiaoca tianma, 8 10 pieces 1000g affordable big fruit origin authentic xiaoca ba tianma, 12 16 pieces 1000g high cost performance authentic grassland tianma, About 20 pieces of 1000g quality small fruit originally produced by authentic xiaoca tianma, 6 9 pieces 1500g rare fruit origin authentic xiaoca ba tianma gift recommended, 12 15 pieces 1500g 1 5kg affordable gastrodia origin authentic xiaoca ba tianma, 18 24 pieces 1500g 1 5kg high cost performance authentic xiaoca ba tianma origin |
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