Fresh Gorgon Fruit Qian Shi 芡实 500g Bag Frozen Euryale ferox Seeds Ready to Eat
$7.17
89562 in stock
Description
Fresh Gorgon Fruit, known in TCM as Qian Shi (芡实), is the seed of Euryale ferox, a water plant related to the water lily. These small second-crop seeds are harvested fresh, frozen to preserve quality, and sold as an edible agricultural product. In TCM theory, Qian Shi is neutral in nature with a sweet and astringent flavor and is traditionally associated with the spleen and kidney channels. Keep refrigerated and enjoy as a seasonal food.



Key Selling Points
- Fresh 2026 crop Gorgon Fruit seeds from Tianchang, Anhui
- Botanical source Euryale ferox, known in TCM as Qian Shi 芡实
- Small second-crop seeds graded as Er Qing third grade
- Fresh-frozen processing preserves the natural texture and flavor
- Ready-to-eat form suited to soups, congee, and seasonal dishes



Quality & Sensory
Fresh Gorgon Fruit seeds typically show a plump round shape with a pale green to ivory hue and a firm, moist texture. When cooked, they typically turn soft and chewy with a mild, gently sweet, nutty taste.



Technical Specifications
| Product Type | Fresh frozen edible agricultural product |
|---|---|
| Chinese Name | 芡实 鸡头果 |
| Pinyin | Qian Shi Ji Tou Guo |
| Botanical Name | Euryale ferox |
| Plant Part | Seed |
| Net Weight | 500g per bag |



Usage Scenarios
- Simmer into sweet soups or savory broths
- Add to congee or rice porridge
- Cook with lotus seed or lily bulb in traditional desserts
- Use in seasonal autumn and winter dishes



Traditional Uses
In TCM practice, Qian Shi is traditionally valued as a food-grade herb and is commonly simmered in congee and soups, often paired with lotus seeds, Chinese yam, or poria. Fresh Gorgon Fruit is a well-known seasonal delicacy in the Jiangnan region, where it is enjoyed in sweet soups and home-style dishes during autumn.



FAQ Q&A
Q: What is this product?
A: It is fresh frozen Gorgon Fruit, the seed of Euryale ferox, known in TCM as Qian Shi 芡实. It is sold as a 500g bag of edible agricultural product.
Q: What is its traditional value?
A: In TCM theory, Qian Shi is neutral in nature with a sweet and astringent flavor and is traditionally associated with the spleen and kidney channels. It has long been used as a food-grade ingredient in congee and soups.
Q: How is it commonly prepared?
A: It is typically simmered until tender and added to congee, sweet soups, or savory broths. Keep the bag refrigerated and consume after thawing.


Additional information
| Weight | 0.8 kg |
|---|---|
| Dimensions | 25 × 20 × 8 cm |
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